Best Washoku (Japanese cuisine) (Private Rooms) for lunch in Meiji Jingumae Sta.

Regarding lunch menu price changes

Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.

With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

[1 minute from Omotesando Station] Enjoy rice bowls made with carefully selected ingredients and paired teas at this Sydney-based "rice bowl and tea specialty shop"

A hidden Restaurants in Omotesando that will make you forget the hustle and bustle of the city.

◎Relax and enjoy authentic, delicious Japanese-style meal. Enjoy carefully prepared dishes in a chic restaurant.

We pride ourselves on fresh seafood shipped directly from Hokuriku and local Hokuriku sake that goes perfectly with the food.

[5 minutes from Shibuya Station] Enjoy our unique blend of soba noodles and fresh Sushi in a high-quality Japanese modern space

In a relaxing, modern Japanese space, you can enjoy a new style of Yakiniku (Grilled meat) and Japanese beef. All seats are private.

Moisturize your skin with our secret black soup to combat the dryness of autumn!

□■Relaxing private room space■□

[3 minutes walk from Omotesando Station] Enjoy the deliciousness of carefully selected high-quality Yamagata beef in one pot per person!

A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."

“Sakura-tei” Izakaya (Japanese-style bar) an artistic izakaya restaurant serving Okonomiyaki, monja, and Teppan-yaki in Ura-Harajuku.

A quiet Japanese Cuisine where you will be impressed by the chef's "delicate techniques" honed through tea ceremony and the flavors that reflect the seasons.