Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Specialities
Drink
The 20th of every month is “Wine Day”
Food
Alain Ducasse's Bistro cuisine
Chef
Executive Chef/Takahiro Noguchi
Space
The interior of the store is reminiscent of a mansion in the south of France.
Review
-
Review 74casesFollower 3PeoplePick-up reviews
かなりの人気店のようで、予約できたのが2ヶ月先の土曜日でした。でも、訪れてみて、その理由が分かりました。 ラ・ポルト青山の最上階。店内の雰囲気も、スタッフの熟練さも、食事の美味しさも申し分なし。 前菜から2種、メイン1種にデザートが付くランチコースで、二人でシェアしながら、2倍の種類を楽しめまし...Find out more
2024/04 Visitation
1times
-
Review 698casesFollower 1,822People表参道 フランスを感じる店内で、本格的なお料理を頂けます。
表参道駅近くにあるこちらのレストラン。 ビルの10階にあるので、眺めもいいですね。 エレベーターを降り、コートを預けて、 素敵な階段を上がって、レストランへ向かいます。 店...Find out more
2024/03 Visitation
1times
-
Review 128casesFollower 31People[I really love Benoit]
This is Bistro by French cuisine master Alain Ducasse.I've loved the taste since it opened...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
BENOIT（BENOIT）
|
|---|---|
| Categories | Bistro、French |
| Phone number (for reservation and inquiry)・Inquiry |
050-5571-0872 |
| Reservation Availability |
Reservations available
ご予約日の前日21時以降のキャンセルは、キャンセル料としてランチ￥2,200（土・日・祝日は、￥3,800）、 |
| Address |
東京都渋谷区神宮前5-51-8 ラ・ポルト青山 10F |
| Transportation |
3 minutes walk from Omotesando Station B2 exit 377 meters from Omote Sando. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space in B1 of the building. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Sofa seats |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Access is limited to customers over the age of 12. |
| Dress code |
none |
| Website | |
| The opening day |
2005.. |
| Phone Number |
03-6419-4181 |
| Remarks |
Benoit opened in Paris in 1912. Even today, 100 years later, ``Benoit'' remains a warm and comfortable Restaurants that is loved by Parisian customers. The words that Mr. Lesage, a regular customer and artist, left behind this restaurant: ≪Chez toi Benoit, on boit, on festoie en rois≫ (A beloved shop where you can drink a lot and eat a lot of food) is the ethos of ``Benoit'' that will never change. I am telling you. Alain Ducasse took over the Bistro in 2005, breathing new life into the traditional restaurant and spreading its spirit to the cities of Tokyo and New York. |
閉じる
DrinkThe 20th of every month is “Wine Day”
We designate the 20th of every month as ``Wine Day'' and offer a 30% discount on all bottled wines. Also, only on Sunday nights (excluding event periods and Sundays during three-day holidays), bottles of wine over 8,000 yen are half price.
Food Alain Ducasse's Bistro cuisine
Enjoy a prix fixe menu of hearty main dishes such as "Salad Benoit" with foie gras, bacon and gizzard combined with plenty of vegetables, "Pate en Croute" that goes great with wine, and "Poiret of Akagi Beef Rump Steak" and other mouth-watering main dishes only available at Bistro.
ChefExecutive Chef/Takahiro Noguchi
Trained at ``Domaine de Beauvoir'' near Tours, France, and ``Le Choiseul'' in Amboise. After returning to Japan, he began his career at Chez Matsuo, where he served as the head chef. Inspired by Alain Ducasse's cuisine and spirit, which places emphasis on vegetables and is based on jus, he supported the kitchen as sous chef since the opening of "Benoit" in September 2005, and was appointed chef in April 2011.
SpaceThe interior of the store is reminiscent of a mansion in the south of France.
The interior features Versailles-style oak flooring, cement latticework with old motifs, and walnut Bistro tables, all imported from France. The bright and warm atmosphere is reminiscent of a mansion in the south of France. In addition, the old bottles, antique iron boxes, and clay pots decorated with pottery that add accents to the interior are antiques that Alain Ducasse personally selected at a flea market in France. Be sure to take a look at the frescoes on the ceiling that remind you of the Provence sky.
Chez toi Benoit, on boit, on festoie en rois!
"Benoit" inherited the name and spirit from a long-established Restaurants in Paris. We offer everyday French cuisine that is a modern take on traditional cuisine from each region of France. Enjoy you
...r trip to France with Benoit. Alain Ducasse