Menu : Omotesandou Baru Eru Vuero

Wagyu A5 rank, Iberico, lamb, etc... Recommended for the day! When in doubt, try this!! As a main dish♪

A perfect dish for meat lovers! A dream meat platter where you can enjoy a variety of meat little by little☆

Enjoy carefully selected Saga beef Shintama grilled over charcoal. The carefully and slowly grilled meat is truly exquisite!

The duck is slowly grilled over charcoal, making it moist yet crispy! It's also great to drizzle it with white wine!

The balance between the juicy meat and the delicious crunchy fat fills your mouth with great flavor. Please have some red wine there...

A must-see for rum lovers! By grilling it slowly over charcoal, it becomes moist and delicious!

If you haven't tried it yet, please do! Ostrich from Yamagata Prefecture. The meat is low in calories and high in protein, yet has no odor and is delicious!

Spanish jamon serrano, Iberico chorizo, homemade duck ham

The fluffy hams are sliced after your order is placed and will melt in your mouth, giving you the best moment... Cheers with bubbles and ham!

A luxurious chorizo made with Spanish bellota! A dish stuffed with Spanish paprika, oregano, garlic, and salt and aged for 6 months! It's so delicious, be careful not to eat too much! ! ! ! ! ! ! ! ! ! ! ! ! !

The duck meat is carefully salted and the skin is grilled and aged at the perfect time. Enjoy homemade ham. . .

The liver is carefully prepared by soaking it in milk to remove the smell. The secret ingredient is chocolate... yes, chocolate. It's a secret ingredient, so if you know it, please tell the staff!

A simple horse meat tartare. A dish that will whet your appetite with plenty of garlic oil for seasoning!

Most of our customers don't understand the meaning just by the name... It's a snack for now... It's the latest trend! But if you mix it well and eat it, it becomes a delicious dish. Enjoy as a snack! ! ! !

tomato! tomato! tomato! A dish full of tomatoes! If you like tomatoes, this is it! Just a tomato. But tomatoes. delicious…

A dish made with lightly boiled broccoli and tossed with homemade anchovy sauce. Is there anyone who doesn't like this? An incredibly popular snack! A dish that goes well with everything from beer to wine with cheese as an accent!

Delicious mushrooms from Yamagata prefecture served with dressing and cheese. Funagata Mushroom always delivers delicious mushrooms to us! This dish is great for your health!

Loaded with 3 types of olives! Which olive do you prefer: black olives, anchovy olives, or simple olives? On the second lonely night...

It's a simple pickle, but it's a surprisingly popular dish! Perfect to accompany your drinks! A healthy dish with vinegar!

Nuts in 3 types of shells! It's almond! It's hazelnut! It's pistachio! ! ! ! ! ! I think you will have a hard time breaking out of your shell! Please fight with your enthusiastic nuts!

Assortment of 3 types: mango, banana chips, and kiwi

It's simple, but with the accent of avocado, and even though it's called a green salad, there's a turnip for some reason... These add a nice accent to the salad, making it both refreshing and delicious!

Prosciutto that is said to have plenty of cheese but is not inferior! We also offer freshly cut Jamon Serrano from Spain! It goes great with cheese!

Tomato too! tomato! tomato! A dish full of tomatoes! If you like tomatoes, this is it! Just a tomato. But tomatoes. Delicious...(second time)

Simply avocado on baguette! Avocado, which doesn't stand out in green salads, is also the main character this time! Avocado is a very demanding product, but thank you for your support!

Boat-shaped mushrooms from Yamagata Prefecture! These jumbo mushrooms are simply Steak-style and are piping hot and juicy! Jumbo-sized mushrooms are more filling than you can imagine!

A dish that is carefully prepared with tripe to eliminate the odor and simmered in tomato sauce for a long time. Enjoy the flavor of tomatoes and the texture of tripe! The coming October 18th is Trippa Day! ! ! ! ! ! Let's all eat tripe!

It can be said that it is the most popular stew! Everyone's favorite beef belly braised in red wine! A hearty dish with just the right amount of acidity from red wine, and a delicious combination of pork belly. Dip baguette and enjoy together!