Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Fukui Bouyourou
(ふくい、望洋楼)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Restaurant information
Details
| Restaurant name |
Fukui Bouyourou
|
|---|---|
| Categories | Japanese Cuisine、Crab |
| Phone number (for reservation and inquiry) |
03-6427-2918 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区南青山5-4-41 グラッセリア青山 1F |
| Transportation |
Omotesando Station 7 minutes walk 352 meters from Omote Sando. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
| Table money/charge |
ディナータイムサービス料10％ |
Seats/facilities
| Number of seats |
39 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2012.7.20 |
| PR for restaurants |
A seasonal gift from Fukui. A variety of dishes nurtured by the traditions and techniques of a long-established inn.
The owner himself visits the market every morning to carefully select the ingredients that our chefs then carefully prepare. Seafood includes Echizen crab, the king of crabs, as well as sweet shrimp, |
越前おろし蕎麦が食べたくなりこのお店へ行ってみることに。
メニューを見ると｢名物ソースカツ丼と越前おろし蕎麦50g｣と書いてある。50gは少ない。店員さんに大盛りはないか聞いてみると50g単位で増やせるというので蕎麦を100gに。以前、福井へ行った時にはソースカツ丼を食べていたので懐かしくて食べたくなり、この蕎麦とカツ丼のセットを注文。
おろし蕎麦を食べてみると大根が辛くない!?福井でおろし蕎麦を食べた時は必ず辛かったので辛いものと思っていたが辛くないのもあるのか...(*´^`) 店員さんに聞いてみると料金増しで辛いのもできるそう。次回来る時ははそうしようかな... ソースカツ丼は甘辛いソースの紙かつ丼。それにサラダや小鉢の角切り昆布も付いているのは嬉しい。
美味しかったが若干値段がお高めに感じた。オシャレな街ゆえの青山価格かな｡｡｡