Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Fukui Bouyourou Aoyama Ten
(ふくい、望洋楼)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Restaurant information
Details
| Restaurant name |
Fukui Bouyourou Aoyama Ten
|
|---|---|
| Categories | Japanese Cuisine、Crab |
| Phone number (for reservation and inquiry) |
03-6427-2918 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区南青山5-4-41 グラッセリア青山 1F |
| Transportation |
Omotesando Station 7 minutes walk 352 meters from Omote Sando. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
| Table money/charge |
ディナータイムサービス料10％ |
Seats/facilities
| Number of seats |
39 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2012.7.20 |
| PR for restaurants |
A seasonal gift from Fukui. A variety of dishes nurtured by the traditions and techniques of a long-established inn.
The owner himself visits the market every morning to carefully select the ingredients that our chefs then carefully prepare. Seafood includes Echizen crab, the king of crabs, as well as sweet shrimp, |
We found this restaurant when we were looking for a place to have lunch with about 7 people after a workshop near Omotesando Antique Street. Luckily, we were able to get in without waiting. The restaurant is in a secluded area, so it may be hard to find. There was an English menu with pictures, which was helpful since there were a lot of foreigners. The lunch menu was extensive, with most items in the price range of ¥2000 to ¥3000. We ordered the "Sweet Shrimp Kakiage Rice Bowl and Echizen Oroshi Soba 100g (¥2,000)". The kakiage in the kakiage rice bowl was crispy and delicious, but the soba was neither good nor bad. The restaurant has a relaxed atmosphere, so if you're looking for that kind of atmosphere, this is a good place to go.