Official information
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造里 太刀魚と細魚(by ぴーたんたん)
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2017/1_前菜(by 虎太郎がゆく)
2017/1_椀物(by 虎太郎がゆく)
2017/1_お造り(by 虎太郎がゆく)
2017/1_焼き物(by 虎太郎がゆく)
2017/1_炊き合わせ(by 虎太郎がゆく)
2017/1_煮物(by 虎太郎がゆく)
2017/1_すっぽん御飯(by 虎太郎がゆく)
2017/1_デザート(by 虎太郎がゆく)
菜の花のジュレに海老芋と鶏肉のあられ団子(by サプレマシー)
前菜:子持ち昆布、あみがさゆず、ちゃしとう...(by サプレマシー)
河豚の白子、うぐいす菜、白みそ仕立て(by サプレマシー)
銚子かじき、下関のふぐ、勝浦の金目(by サプレマシー)
元気なえびちゃん(by サプレマシー)
伊勢海老にキャビア、ぶり照り焼きにクルミ焼き(by サプレマシー)
大分の鯛のかぶら蒸し(by サプレマシー)
たらの白子ゆずがま茶わん蒸し(by サプレマシー)
仙台牛のしり焼きに黒トリュフ(by サプレマシー)
すっぽん御飯(by サプレマシー)
すっぽん御飯(by サプレマシー)
香の物(by サプレマシー)
(by サプレマシー)
わらび餅、大和芋のくりきんとん、イチゴのアイス(by サプレマシー)
(by サプレマシー)
(by サプレマシー)
茶碗蒸し、岩手県産いくらのせ(by サプレマシー)
八寸:うにと生ゆば、大黒しめじ、むかご、メ...(by サプレマシー)
鱧と松茸の土瓶蒸し(by サプレマシー)
鱧と松茸の土瓶蒸し(by サプレマシー)
道南のボタンエビ、千葉竹岡産かます、明石産鯛(by サプレマシー)
さわらと松茸(by サプレマシー)
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まながつおのはくせん焼き(by サプレマシー)
松茸御飯(by サプレマシー)
冬瓜の田舎煮、ホタテの出汁、ばちこ乗せ(by サプレマシー)
八寸:蛸の子、鶏の松風、いちぢくの酒蒸し ...(by サプレマシー)
ころ松茸とくじ、胡麻豆腐のお椀(by サプレマシー)
明石産きじはた、鹿児島産車エビ生揚げ(by サプレマシー)
ブータン産松茸、秋刀魚のはさみ蒸し(by サプレマシー)
ブータン産松茸、秋刀魚のはさみ蒸し(by サプレマシー)
はすいもの湯葉巻き、蝦夷の蒸しアワビ(by サプレマシー)
礼文産むらさきうに、村上水産(by サプレマシー)
仙台牛ステーキにもろこし(by サプレマシー)
松茸御飯(by サプレマシー)
松茸御飯(by サプレマシー)
デザートハニーのアイスともものパンナコッタ(by サプレマシー)
くず切り(by サプレマシー)
先付:千葉産蒸しアワビ、アワビの肝つけ(by サプレマシー)
鱧のお椀マコガレー(by サプレマシー)
八寸:フルーツトマトジュレ、蛸の柔らか煮、...(by サプレマシー)
Restaurant name |
Ta Getsu(Ta Getsu)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-6450-5991 |
Reservation availability |
Reservations available
FAX:03-6450-5990 |
Address |
東京都港区北青山3-13-1 北青山関根ビル B1F |
Transportation |
5 minutes walk from Omotesando Station on the Tokyo Metro Ginza Line, Chiyoda Line, and Hanzomon Line *3 minutes walk from the ground exit of the B2 underground passage 301 meters from Omote Sando. |
Opening hours |
|
Average price |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Average price(Based on reviews) |
¥30,000~¥39,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、Diners、JCB、AMEX) Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
22 Seats |
---|---|
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable Nearby paid parking: Kita-Aoyama 3-14-9 (4 spaces), 3-14-7 (12 spaces), etc. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami seats,Horigotatsu seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Parties over 2.5 hours,BYO drinks |
Dress code |
none |
Website | |
The opening day |
2013.8.26 |