Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ta Getsu
(日本料理 太月)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Set menu
お昼、夜ともにご利用いただけます。
お昼、夜ともにご利用いただけます。
お昼、夜ともにご利用いただけます。 また、価格は一例です。ご希望の内容によって金額は異なります。 お電話にてお問い合わせ・ご相談ください。
Restaurant information
Details
| Restaurant name |
Ta Getsu（Ta Getsu）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
03-6450-5991 |
| Reservation Availability |
Reservations available
FAX：03-6450-5990 |
| Address |
東京都港区北青山3-13-1 北青山関根ビル B1F |
| Transportation |
5 minutes walk from Omotesando Station on the Tokyo Metro Ginza Line, Chiyoda Line, and Hanzomon Line *3 minutes walk from the ground exit of the B2 underground passage 301 meters from Omote Sando. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、Diners、JCB、AMEX） Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Nearby paid parking: Kita-Aoyama 3-14-9 (4 spaces), 3-14-7 (12 spaces), etc. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),BYOB |
| Dress code |
none |
| Website | |
| The opening day |
2013.8.26 |