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愛知の本ミル貝(by サプレマシー)
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松葉ガニのがんもどき、味噌仕立ての湯葉あん(by サプレマシー)
削り節(by サプレマシー)
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柚がまの白子茶碗蒸し(by サプレマシー)
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40日低温熟成した紅はるかを一旦焼き芋にし...(by サプレマシー)
お造りふぐ、鳥取めじまぐろ、青森ヒラメ、花...(by サプレマシー)
神奈川県相模湾かわはぎ、きも漬け(by サプレマシー)
マナガツオの味噌幽庵焼きれんこんチップス(by サプレマシー)
八寸:奥が桜煮、柚子味噌、赤ナマコのなまこ...(by サプレマシー)
鯖棒鮨(by サプレマシー)
千葉県の地蛤聖護院蕪とあわせて(by サプレマシー)
青柳の下切り、ひらたけ、コゴミ、雪ノ下あさ...(by サプレマシー)
島根ドンチッチのどぐろ、北海道うに、静岡の...(by サプレマシー)
太月キャビア(by サプレマシー)
京がも塩蒸し、ながたさんのせり(by サプレマシー)
ホタルイカとふきのとうご飯(by サプレマシー)
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タチウオとはゴボウのかき揚げ丼(by サプレマシー)
ガトーショコラ、抹茶のアイスモナカ、酒粕の...(by サプレマシー)
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水出し昆布(by サプレマシー)
北海道毛蟹、余市フルーツトマトのすりながし(by サプレマシー)
コシアブラ、タラの芽の天麩羅(by サプレマシー)
鰹節(by サプレマシー)
トリガイ(by サプレマシー)
春子鯛ちまき、とうもろこしかき揚げ、桜鱒、...(by サプレマシー)
淡路鱧、秋田蓴菜(by サプレマシー)
金目鯛、ほたて、おかひじき(by サプレマシー)
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のどぐろ花山椒(by サプレマシー)
赤茄子、からすみ、鰊の煮浸し(by サプレマシー)
仙台牛、花山椒(by サプレマシー)
仙台牛、花山椒(by サプレマシー)
筍ふきのとうご飯(by サプレマシー)
筍ふきのとうご飯牛しぐれ(by サプレマシー)
苺ジュレ、苺ババロア桜アイス最中(by サプレマシー)
くずきり(by サプレマシー)
Restaurant name |
Ta Getsu(Ta Getsu)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-6450-5991 |
Reservation Availability |
Reservations available
FAX:03-6450-5990 |
Address |
東京都港区北青山3-13-1 北青山関根ビル B1F |
Transportation |
5 minutes walk from Omotesando Station on the Tokyo Metro Ginza Line, Chiyoda Line, and Hanzomon Line *3 minutes walk from the ground exit of the B2 underground passage 301 meters from Omote Sando. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、Diners、JCB、AMEX) Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
22 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Nearby paid parking: Kita-Aoyama 3-14-9 (4 spaces), 3-14-7 (12 spaces), etc. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB |
Dress code |
none |
Website | |
The opening day |
2013.8.26 |