Washoku (Japanese cuisine) (Shochu) for lunch in Omote Sando Sta.(page 3)

Harajuku "Kumada" All-you-can-drink Japanese sake for 660 yen for 30 minutes is the best! A restaurant specializing in extremely fresh salmon bowls

Enjoy the taste of Kyushu ◎Enjoy a variety of dishes and shochu in a cozy space

A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."

Dinner is closed on Saturdays, Sundays and public holidays, and lunch is only open on Mondays and Tuesdays. Invoice registration has been completed!

A Hokkaido gourmet restaurant located along Stadium Street and 3 minutes from Gaienmae Station. Specialty! Rich crab Ramen

Close to Gaienmae Station, this restaurant is proud of its charcoal-grilled yakitori, which is unique to a wholesaler.

[Pork Cutlet that Pork Cutlet lovers really want to visit]

Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.

[2 minutes from Omotesando Station] Enjoy a luxurious moment in a designer space using seasonal ingredients nurtured by Japan's four seasons. Also for entertaining

“Sakura-tei” Izakaya (Japanese-style bar) an artistic izakaya restaurant serving Okonomiyaki, monja, and Teppan-yaki in Ura-Harajuku.

Traditional “Yakiniku (Grilled meat)” will change. A new meat world of “Japanese Cuisine x grilled” is blooming in Omotesando. 《Private room available》

Enjoy “aged Sushi” and “new” Edomae Sushi that incorporates new techniques in a luxurious Japanese space

Regarding lunch menu price changes

Custom made with seasonal ingredients. Enjoy traditional and modern Japanese-style kaiseki cuisine in an architecturally designed space -Japanese Cuisine preparation -

The third branch of a long-established fish restaurant in Miyamasuzaka. The president himself stands at the counter and serves only natural Sushi.

[Sugar-free] Jingumae Lakan Ka *Lunch reservations not possible

外苑前駅徒歩2分。伝統を継承し革新的な料理を生み出す老舗料亭。美しく華やかな加賀料理に舌鼓