Best Yakiniku (Japanese BBQ), Tripe in Omotesando

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

[Seats available on Sunday, November 24th] ◆We are waiting for you with our seasonal menu.

Enjoy the highest quality Kobe beef as Yakiniku (Grilled meat)! [Open until 2am]

Enjoy casual, luxurious Yakiniku (Grilled meat) in an open space surrounded by greenery.

3 minutes from Omotesando Station◆Enjoy high-quality meat to your heart's content in a sophisticated space. Yakiniku (Grilled meat) restaurant perfect for one person or for anniversaries

[Autumn, seasonal ingredients] We will be holding a Autumn Fullness Fair.

Collaboration of carefully selected Kuroge Wagyu beef and traditional Japanese Japanese-style meal

[The ultimate luxury] Enjoy blissful Teppan-yaki with your loved ones in a private space with only four rooms

[1 minute from Omotesando Station A3 exit/Fully equipped with private rooms] "All seats have partitions" Enjoy carefully selected Yakiniku (Grilled meat) in a private space

Traditional “Yakiniku (Grilled meat)” will change. A new meat world of “Japanese Cuisine x grilled” is blooming in Omotesando. 《Private room available》

★★2024-2025 Year-end Party/New Year Party★★ ◆All-you-can-drink included◆

[4 minutes from Omotesando Station] A Korean Cuisine where you can enjoy homemade Cold Noodles and high-quality Yakiniku (Grilled meat). We welcome everything from private rooms for entertaining to banquets.

Japan's No. 1 Wagyu beef "Kagoshima Black Beef" delivered directly from JA Kagoshima Economic Federation