Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Uses "Hitachi Beef", a branded beef bred by the nature of Ibaraki.
Space
A high-quality space for adults to enjoy the finest Japanese black beef⦿Private rooms available
Food
Delicacies from the sea and mountains from all over the country ~ Served with seasonal handmade sauce ~
Set menu
【青山牛彩コース】常陸牛のテンダーロイン、鮑と豪華食材を堪能できるコース
常陸牛のテンダーロインや産直鮮魚、鮑など豪華食材を堪能。記念日や接待など、大切な方とのひと時を。
【プロポーズプラン】常陸牛のテンダーロイン、鮑と豪華食材を堪能できるコース＋乾杯酒＆バラの花束★個室確約★
一生に一度の大切な瞬間を彩るプロポーズプラン。 シェフが腕をふるうコースは、こだわりの食材を使用した前菜から鮑や産直魚介の鉄板焼き、常陸牛テンダーロインを120gいただける贅沢なラインナップに選べるドリンク1人1杯付きのスペシャルコース。 食後のデザートと「私の妻になってください」の意をもつ12本のバラの花束で愛の告白を。 事前にお預りしたプレゼントや指輪を花束とご一緒にスタッフがお運びすることも可能です。 豪華な食事とサプライズで忘れられない1日をお過ごしください。
- The number of people
- 2名
【 常陸牛コース 】きめ細かい肉質と締まりのある脂肪が特徴の「常陸牛」サーロイン（120g）がメインのコース！
きめ細かい肉質と締まりのある脂肪が特徴の「常陸牛」サーロイン（120g）がメインのコースです。
Review
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Review 1,570casesFollower 2,210PeoplePick-up reviews selected by restaurants.
【青山牛彩コース】個室で、誕生日お祝い
この日は、家人の誕生日お祝いを企画。 本人が、鉄板焼きがいい！ということで、オサレな町にあるお店に決めました。 今回のお店 ◎青山牛彩 銀座線外苑前駅から、徒歩5分ほどの小路にあります。 入り口からして、オサレ感が感じられます。今回は、五人なので、個室にしました。 大きなL字型鉄板を取り囲むようにして配置された座席につくだけで気分は最高。 各自好きなドリンクを頼み、乾杯！...Find out more
2022/09 Visitation
1times
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Review 116casesFollower 260PeoplePick-up reviews
青山の裏路地にひっそり佇む鉄板焼き
予約 事前予約 時間帯 ディナータイム アクセス 外苑前駅 注文内容 鉄板焼 青山牛彩コース~Aoyama Gyusai course~ ・小前菜 常陸牛を薄くスライスして炙ったものに玉ねぎのドレッシングがかかった1品。 常陸牛の旨味と玉ねぎの相性抜群！ ・前菜 黒鯛、...Find out more
2023/03 Visitation
1times
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Review 1,584casesFollower 376People隠れ家で美味しいお肉と魚介の鉄板焼き
日曜の１１時半に予約して伺いました。 カウンターがメインで、個室もあるようです。 高級感はあるけど、気取りすぎない感じで居心地よいです。 予約したのはOZの日限定の国産牛...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Aoyama Gyuu Sai（Aoyama Gyuu Sai）
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|---|---|
| Categories | Teppanyaki、Shabu Shabu (Japanese Steamboat)、Steak |
| Phone number (for reservation and inquiry) |
050-5868-8518 |
| Reservation Availability |
Reservations available
※キャンセル料(予約取り消し） |
| Address |
東京都港区南青山2-11-11 |
| Transportation |
3 minutes walk from Gaienmae Station on the Ginza Subway Line / 5 minutes walk from Aoyama-itchome Station on the Oedo Subway Line 305 meters from Gaiemmae. |
| Opening hours |
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| Budget |
￥10,000～￥14,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1010401167741 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
ディナータイムのみサービス料:10％ |
Seats/facilities
| Number of seats |
40 Seats （ 10 counter seats, 6 private rooms） |
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| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people ◆5 private rooms with table for 2 to 8 people (¥1,100 per person will be charged) ◆1 VIP private room with griddle for 2 to 6 people (¥5,500 will be charged per room) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
| Parking lot |
not allowed Coin parking available next to restaurant |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
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| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
| With children |
Kids are welcome
Only private rooms available |
| Dress code |
formal |
| Website | |
| Phone Number |
03-5785-2521 |
| Remarks |
*You may bring your own wine. (Bringing fee: 5,000 yen per bottle) |
閉じる
Food Uses "Hitachi Beef", a branded beef bred by the nature of Ibaraki.
This is the finest Japanese black beef produced in northern Ibaraki Prefecture, using the same Tajima beef as the high-end branded beef [Kobe Beef]. Ibaraki Prefecture is a treasure trove of food, serving as a rich grain producing region and transporting delicious ingredients throughout the country. The warm climate and fertile land where crops grow well is full of vitality. In the midst of nature, our beef cattle are raised slowly and without stress by farmers who pursue high-quality beef production with great love. The meat is fine-grained and the fat is firm, giving it a high-quality flavor and a unique flavor and sweetness.
SpaceA high-quality space for adults to enjoy the finest Japanese black beef⦿Private rooms available
A Teppanyaki restaurant located just off Aoyama Street. We also have private rooms arranged around the symbolic iron plate counter! You can fully enjoy your private time ♪ A dining space for adults that you can choose according to your situation. Why not try combining it with a variety of menus using seasonal ingredients for a more original presentation?
Food Delicacies from the sea and mountains from all over the country ~ Served with seasonal handmade sauce ~
Along with Hitachi beef, we offer fresh seafood such as abalone and prawns from Misaki and other parts of the country, as well as carefully selected mountain products. You can enjoy the real pleasure of Teppanyaki with all five senses: sound, color, aroma, texture, and taste. In addition, we are particular about our sauces, and once a month, our chef, who has over 30 years of experience in French cuisine, will create an original sauce according to your concept. We offer once-in-a-lifetime encounters that can only be enjoyed at that time of year.
“Aoyama Gyusai” is a Teppanyaki restaurant for adults where you can enjoy the finest Japanese black beef.
You can enjoy dishes such as the finest Kuroge Wagyu beef "Hitachi beef" carefully selected by the head chef, fresh seafood such as abalone and tiger prawns, and carefully selected vegetables from all
... over the country. At the counter, the chef's performance creates a gorgeous and colorful atmosphere, while in the private room you can enjoy a relaxing and elegant time. We provide a place for "hospitality" that can accommodate a variety of occasions, such as business entertainment, special dinners for important occasions such as anniversaries and birthdays.