Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Autumn Taste: Matsutake Mushrooms The owner is a sommelier
This restaurant is run by the head chef of Nadaman Shibuya branch. No matter what you eat, the soup stock is good and the taste is good. You place great importance on the taste of the ingredients. It's also great that you can eat it at a Japanese-style meal restaurant with a sommelier. The store has just opened and is a beautiful store. Autumn taste: Matsutake mushrooms are also abundant.
Restaurant information
Details
| Restaurant name |
Akasaka Kenmochi
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-6433 |
| Reservation Availability |
Reservations Only
公式サイト上のフォーマットから予約 |
| Address |
東京都港区赤坂8-13-19 インペリアル赤坂 一番館 1F |
| Transportation |
5 minutes walk from exit 1 of Nogizaka Station on the Tokyo Metro Chiyoda Line 8 minutes walk from exit 7 of Akasaka Station on the Tokyo Metro Chiyoda Line 522 meters from Nogizaka. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
10 Seats （ 6 seats at the counter, 4 seats at the counter） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| The opening day |
2023.4.24 |
| Phone Number |
03-6434-7440 |
Last time, I made it all with matsutake mushrooms, but this time I'll leave it to you to make it all with crab. It has a stable taste. The owner is a certified sommelier. For Japanese sake, I drank rice wine for the 14th generation, but I forgot to take a photo. There was also dessert. We are almost fully booked for the rest of the year. They say they are particular about the materials. You can tell by the look on the owner's face that the food is delicious.