Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Akasaka Kenmochi
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-6433 |
| Reservation Availability |
Reservations Only
公式サイト上のフォーマットから予約 |
| Address |
東京都港区赤坂8-13-19 インペリアル赤坂 一番館 1F |
| Transportation |
5 minutes walk from exit 1 of Nogizaka Station on the Tokyo Metro Chiyoda Line 8 minutes walk from exit 7 of Akasaka Station on the Tokyo Metro Chiyoda Line 522 meters from Nogizaka. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
10 Seats （ 6 seats at the counter, 4 seats at the counter） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| The opening day |
2023.4.24 |
| Phone Number |
03-6434-7440 |
Japanese Cuisine restaurant that quietly opened in the middle of Akasaka and Nogizaka. The owner is said to have been the head chef of Nadaman at the now defunct Tokyu Shibuya main store. I was so intrigued that my best friend and I visited for lunch. counter and private room counter. It has an elegant exterior and interior. The single plate on the counter is very nice. The general and his partner staff from the Nadaman era and two others. I made a reservation for the 19,800 yen lunch course online. Eating with great anticipation and excitement. Started with a bowl of Matsuba crab and Matsutake mushrooms. This might be good. Using plenty of abalone and crab, the dishes have classic Japanese Cuisine feel, but they also have delicate and deep dishes, such as warm kinki sashimi and roasted apricot magnolia leaves, made from the annual rings that the chef has cultivated. The dishes made with plenty of crab and matsutake mushrooms were very delicious and enjoyable. The general is soft-spoken and very modest. The food was also served with the kindness of the owner. The clay pot rice with plenty of crab is also delicious. We also had plenty of matsutake mushrooms. Matsutake mushrooms grilled right in front of you! With salt. It was delicious. It smells good too. I love crabs and matsutake mushrooms, so fall is definitely my favorite season. I think Tsurugimochi will attend. You may not be able to make a reservation soon. [Seasonal lunch 19,800 yen] ・Snow crab and matsutake mushroom bowl ・Steamed Kobako crab and milk mushroom ・Abalone soaked in chrysanthemum and chrysanthemum jelly ・Abalone, fried mushrooms and ginseng tempura ・Sashimi Fugu, kueh, yellowtail ・Sushi Sashimi Kinki with red core radish ・Grilled matsutake ・Wakatake ・Grilled crab with miso shell ・Grilled dish Yellowtail, ginkgo, grated radish ・Ichibo flower grilled with miso magnolia ・Kettle-cooked crab rice Pickles Miso soup ・ Ice cream Persimmon