Online booking
Close
Great for banquets and entertainment ~ Private room type for 2 to 28 people ~ Enjoy Omi Ushi in a private room type in Aoyama ◆ Children are welcome
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Enjoy [Wankoyaki clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] restaurant near Aoyama-itchome and Nogizaka stations!
2 minutes from Gaienmae◆Enjoy the natural taste of vegetables with natural wine. Also great for special anniversaries. Can also reserved
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[Directly connected to Aoyama-itchome Station] Enjoy without worrying about time! Enjoy the taste of Hokkaido with soba noodles to finish the meal♪
5 minutes from Gaienmae Station ◆ Enjoy "Japanese Japanese-style meal", a combination of Japanese Cuisine techniques and originality, made with fresh ingredients. Completely private room available
Enjoy carefully selected sushi in an extraordinary setting like a Japanese house. Perfect for anniversaries and other special occasions.
-
The monthly menu that changes every month is a must-see! Enjoy "Maji Chinese" that can be easily enjoyed in Omotesando.
2 minutes walk from Gaienmae ◆We want the store located ahead to be a place of relaxation and a delicious food store.
Perfect for all kinds of parties. Enjoy authentic Italian Cuisine cuisine at a mansion Restaurants worthy of the name “Paradise on Earth”
Now accepting reservations for the welcome and farewell party. A private room with a sunken kotatsu is available for up to 50 people. We can also accommodate last-minute group reservations.
Directly connected to Aoyama 1-chome! Enjoy lunch and dinner with the beer hall's delicious draft beer and carefully selected Western Cuisine.
natuRe tokyo Sustainable island French French cuisine from Hawaii arrives in Japan for the first time