Restaurants (Private Rooms) in Harajuku, Omotesando, Aoyama

Enjoy the legendary Wagyu beef Teppan-yaki in a luxurious private room

A hidden Yakiniku (Grilled meat) restaurant in the basement of Gaienmae, Aoyama! The most delicious in Gaienmae!!

★Exquisite grilled skewers made with Akita Hinai chicken and Tosa Bincho charcoal!

[2 minutes from Omotesando Station] Enjoy Izu's fresh seafood and seasonal ingredients, as well as carefully selected delicious sake. Private room available

Wine Bar is now fully operational, offering a la carte and set menus until late at night.

Collaboration of carefully selected Kuroge Wagyu beef and traditional Japanese Japanese-style meal

Enjoy casual, luxurious Yakiniku (Grilled meat) in an open space surrounded by greenery. You can bring your pet dog to the terrace seats.

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

A southern Italian seafood restaurant run by a fisherman!

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

[2 minutes from Omotesando/Harajuku station! 】Cafe Izakaya (Japanese-style bar) famous for fried chicken and highballs

2 minutes from Gaienmae◆Enjoy the natural taste of vegetables with natural wine. Also great for special anniversaries. Can also reserved

[Buy the whole Kobe beef cow for Yakiniku (Grilled meat)] Today we have the legendary Kobe beef liver in stock! Open from 4pm to 2am!

2 minutes from Omotesando Station ◆ You can also make reservations for Saturday and Sunday lunch! ! Creative Korean dining *Private rooms for 4 and 6 people available◎

[Private room available, terrace seating for pets ◎] 5 minutes from Omotesando Station ◆ Enjoy USDA prime beef and authentic Italian Cuisine

<Omotesando/Aoyama area> 2 minutes walk from Omotesando station B2 exit

1 minute walk from Meiji-Jingumae Station Exit 3 Kobe beef special arrival

[All seats are completely private] Kaiseki where you can enjoy carefully selected rice and seasonal flavors, and enjoy rare local sake.

“Casual French cuisine” that you can enjoy without pretension, a moment that can only be enjoyed on that day