Best Steak, Teppanyaki (Card Payment) in Harajuku & Omotesando & Aoyama

A hidden Bistro in Omotesando serving wood-grilled Steak and natural wines

natuRe tokyo Sustainable island French French cuisine from Hawaii arrives in Japan for the first time

NEW! ■Terrace seating only plan■ Course menu features new spring vegetables and strawberries♪

For celebrations such as anniversaries. Enjoy carefully selected Teppanyaki such as specially selected beef Steak and scallops with sea urchin sauce.

A cheerful Italian bar in Ura-Harajuku♪ Cheers with charcoal grilled meat and craft beer! !

<Omotesando/Aoyama/Harajuku area> Teppan-yaki Omotesando, 2 minutes walk from Omotesando Station, Exit B2

You can enjoy the highest quality meat and authentic Italian Cuisine cuisine in our open terrace or elegant indoor seating.

[Enjoy freely with the prix fix course! ] A hideaway in Omotesando where you can enjoy carefully selected Kuroge Wagyu beef at an affordable price

Flavorful counter Japanese Japanese-style meal made with seasonal ingredients

[1 minute walk from Omotesando Station] Adult time spent with great views, carefully selected dishes, and approximately 1,800 bottles of high-quality wine

Italian Cuisine where you can enjoy an à la carte menu of ingredients from all over Japan while taking in the view of Tokyo Tower.

1 minute walk from Omotesando station! Treat your birthday or anniversary to a delicious Steak! reserved is OK for up to 250 people or more.

[5 minutes from Omotesando Station] 7th anniversary project underway! Maximum of 30 people seated ☆ reserved plan with all-you-can-drink included ♪

“Aoyama Gyusai” is a Teppanyaki restaurant for adults where you can enjoy the finest Japanese black beef.

0 minutes from Aoyama 1-chome Station◆ Fragrant and hearty grilled food with the taste of fire! In an open and sophisticated space

A more luxurious Wolfgang Steak opens in Aoyama, Tokyo

[Originated in New York] Authentic American Restaurants and bar♪

A luxurious dining space decorated with fine cuisine and art, and the highest level of hospitality will take you to an extraordinary world.

A store specializing in charcoal-grilled Hamburg. Freshly ground every morning and freshly cooked in a hagama. Hamburg restaurant run by the owner who has been in Yakiniku (Grilled meat) business for 24 years.

A store specializing in charcoal-grilled Hamburg. Freshly ground every morning and freshly cooked in a hagama. Hamburg restaurant run by the owner who has been in Yakiniku (Grilled meat) business for 24 years.