Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Edomae Sushi Hattori
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5869-3880 |
| Reservation Availability |
Reservations available
当店では前日、当日の予約の変更キャンセルはキャンセル料がかかります。 |
| Address |
東京都港区六本木7-4-12 ジャスミン六本木ビル 1F |
| Transportation |
2 minutes walk from Roppongi Station on the Oedo Line 5 minutes walk from Roppongi on the Hibiya Line 3 minutes walk from Nogizaka Station 223 meters from Nogizaka. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
24 Seats （ 12 counter seats, 12 table seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| Website | |
| Phone Number |
03-5474-2026 |
| Remarks |
* reserved are available for up to 24 people. |
Head over to [Edomae Sushi Hattori], which is located in a high-class restaurant area that is easily accessible from Roppongi and Nogizaka. Enjoy the selection course at the counter.・Appetizers Hairy crab - Sea of Okhotsk, Hokkaido, fresh from the drift ice White fish - White fish from Mie prefecture with yolk soy sauce Served with peach blossom Real tuna - Aomori Hachinohe (longline) Yamayuki ・Nigiri, pickled red meat ・Nigiri, large Peeling the fatty tuna ・Maki is melted with the same tuna nakaochi and pickled radish Ozuri ・Kombujime flounder ・Flounder is from Aomori ・Scallops in Tosa vinegar jelly scallops are from Hokkaido Owan ・Kyoto's Shogoin Kaburamushi Steamed cod with milt ・Nigiri, sumika squid from Kagoshima Squeezed sudachi into squid ・Nigiri, Kohada from Shizuoka ・Skewer, dried clams grilled over charcoal Snacks ・Hatsubonito from Wakayama ・Three-piece assortment of abalone, octopus, and kelp with roe ・Nigiri, Bafun sea urchin from Hokkaido ・Nigiri, red shellfish from Miyagi ・Small rice bowl, soy sauce marinated salmon roe Bettarazuke Grilled fish ・Kue fish fried in Mie ・Nigiri, red horse mackerel from Kagoshima ・Nigiri, sweet shrimp from Toyama ・Nigiri, conger eel from Miyagi ・Nigiri, conger eel, ground shrimp and yam tamagoyaki, red dashi soup Winter is the season when crab is delicious♡You will be happy with its rich taste. White fish is an accent of sea lettuce. Tuna only, sushi rice with red vinegar. The pickles have a sticky and melting taste. It can be easily peeled off and unraveled with your mouth. Torotaku has a lot of dropouts! You can enjoy the tuna more fully than with hand rolls. The flounder is topped with wasabi, and the scallops are topped with a refreshing Tosa vinegar jelly. The yuzu-scented steamed turnip in the bowl is luxuriously wrapped around the milt. The squid has a nice texture, and the yellowfin has a sharp, vinegary taste without any odor.When the clams are charcoal-grilled, they taste like this, I love it! The first bonito is served with soy sauce containing ginger and onion. The onion and soy sauce eliminates the strong bitterness of the ginger, making it easy to eat. As for the snacks, the abalone is crunchy, the octopus is soft, and the kelp with roe has an irresistible chewy texture. Sea urchin is more than a warship! The red shellfish is thick. The kueh is well seasoned. Horse mackerel with ginger. The shrimp are literally sweet ♡ The conger eel is plump and the sweetness of the sauce is gentle. Last but not least is an old-fashioned egg roll that isn't a dashi roll. For drinks, we toasted with a glass of sparkling wine, and then had sake that went well with the sushi: Kito, Kokuryu, and Hiroki. The shop also has private rooms, and the courses that come with souvenirs seemed to be popular. It might be a good idea to visit her on a special day. Thank you for the meal.