Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday、Tuesday、Wednesday、Saturday、Sunday、Public Holiday
Specialities
Chef
Mr. Masamitsu Yoneda (Masamitsu Yoneda) - Food and alcohol that lets you feel the four seasons
Food
The chef creates the best dish from carefully selected ingredients
Space
Private room available for up to 16 people
Set menu
のどぐろ姿煮コース7dishes
新潟直送ののどぐろを姿煮でご提供いたします。
特選贅沢鯛めしコース9dishes
Review
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Review 1,588casesFollower 4,750PeoplePick-up reviews selected by restaurants.
漁師直送の魚や美味な肉など贅沢に✨@東京六本木
いつも閲覧頂き誠にありがとうございます✨ 良いと思いましたら"お店を保存"ボタンでブックマークされてみてください♪ 東京の六本木にあるお店。 久しぶりの来店ですが大将の米田氏お元気でした✨ テレビドラマに出たりと忙しくされてると思いきや、木金土だけの営業でゆったりされてました(*^▽^*) 新潟の糸魚川から漁師さん直送の魚✨ 大将が四国の愛媛県出身なので愛媛県の食材や料理✨ 北海道の...Find out more
2023/06 Visitation
8times
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Review 490casesFollower 224Peopleお茶目で可愛らしい大将とのやりとりに、ついついお酒も時間も進む！通いたく...
〖 ポイント〗 ✔️ミッドタウンより徒歩数分。1度行ったら行きつけになりたくなる！そんなアットホームな隠れ家割烹。 ✔️店主・米田氏は恋のキューピッド♡まさかの加藤茶と奥...Find out more
2024/05 Visitation
1times
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Review 1,307casesFollower 3,455People六本木で心落ち着く隠れ家的割烹！郷土愛溢れる大将の作る、真っ直ぐで美しい...
煌びやかで華やかな街、六本木。 そんな六本木で10年以上愛されている名店『龍馬』さんへ。 実は、今回2度目の訪問。 以前お伺いした際に米田大将の素晴らしい技術とお人柄に惚れ、...Find out more
2024/04 Visitation
2times
Restaurant information
Details
| Restaurant name |
Kappou Ryuuma
|
|---|---|
| Categories | Japanese Cuisine、Creative cuisine |
| Phone number (for reservation and inquiry) |
050-5571-4449 |
| Reservation Availability |
Reservations Only
当日ご予約の際はお電話にてご一報ください。 |
| Address |
東京都港区六本木7-13-8 フュージョンビル 3F |
| Transportation |
From Exit 7 of Roppongi Station on the Toei Oedo Line [1 minute walk] From Exit 4b of Roppongi Station on the Tokyo Metro Hibiya Line [1 minute walk] From Exit 3 of Nogizaka Station on the Tokyo Metro Chiyoda Line [6 minutes walk] ] 141 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Not Accepted |
| Table money/charge |
お座敷サービス料10％頂きます。 |
Seats/facilities
| Number of seats |
24 Seats （ Seating for banquets and reserved parties: up to 30 people） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people We offer completely private seating that can accommodate 2 to 20 people. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a coin parking nearby, so please use that when coming by car. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Business |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| Website | |
| The opening day |
2009.10.15 |
| Phone Number |
03-6447-2271 |
| Remarks |
HP http://www.ryuuma.jp/ Facebook https://www.facebook.com/ryuuma.roppongi/ Instagram https://www.instagram.com/ryuuma.roppongi/?hl=ja |
閉じる
ChefMr. Masamitsu Yoneda (Masamitsu Yoneda) - Food and alcohol that lets you feel the four seasons
The owner of the restaurant serves as Ryoma's chef. We recommend the tai-meshi (sea bream rice), a specialty of the owner's hometown of Ehime, and local sake. We will create an unforgettable moment for our customers by using the best ingredients and the skills of our craftsmen.
Food The chef creates the best dish from carefully selected ingredients
We offer fresh fish and vegetables delivered directly from the farm, such as red sea bream from Ehime Prefecture, Japanese rockfish from Niigata Prefecture, and Kamakura vegetables, using cooking methods that bring out the original flavor of the ingredients to the fullest. One of our specialty dishes is ``Taimeshi'' cooked in golden dashi. Please enjoy not only the plump sea bream and rice soaked in soup stock, but also the fragrant scorched rice that can only be made in a clay pot.
SpacePrivate room available for up to 16 people
At the counter seats, you can enjoy your meal while watching the craftsmanship in front of you. The private room is a calm space filled with the warmth of wood. We can accommodate up to 16 people, and it is also possible to connect two rooms. Please use it for a wide range of purposes, from family gatherings to large banquets. Reservations are required and we are limited to 3 to 4 groups per day, so you can relax and enjoy your stay.
[Open on weekends] Private room available for up to 16 people Enjoy high-quality Japanese Japanese-style meal and sake that makes use of ingredients such as boiled red sea bream
The owner creates the best dishes using seasonal ingredients. You can choose from 4 types of courses. Particularly popular is the ``Ryoma Tai Meshi Course,'' which includes sea bream rice cooked in go
...lden dashi, A5 Kuroge Wagyu beef Steak, boiled golden sea bream, and seasonal dishes. Spend an unforgettable time with your loved ones at the solid cypress counter seats or in a private room where you can relax without worrying about your surroundings.