六本木ヒルズ近くにこんな素敵な和食のお店！ : Nishiazabu Mogura

Last night's dinner was Mogura-san in Nishiazabu! ! The last time I visited was in June, so it's been 6 months since I last visited.I think the last time was when it hadn't been open that long and we had a private room for 4 people. This time, the three of us ate at the counter.The many wonderful Japanese dishes that can be seen from the counter have a very strong presence, and the excitement increases.Originally, the person who was working at another restaurant a few minutes from here... They moved here and opened a new store. Even though the three staff members were busy, the service was very attentive and made me feel very comfortable.Yesterday, we had a fun year-end party with wonderful food and delicious sake, mainly using ingredients from selection Prefecture.Omakase course ⭐︎Akaboshi ⭐︎Appetizer: Komatsuna and shimeji mushrooms Dip and grated ponzu sauce with tripe of kueh ⭐︎Sashimi Puffer fish, tuna, octopus ⭐︎Steamed kueh and black maitake mushrooms in a clay pot ⭐︎Cod with Tempura ponzu sauce ⭐︎Tempura of wild yam and cod buds Squid ink salt ⭐︎Tomato basil pasta ⭐︎Sake・Kappa Special Junmai 60% Super Dry Haenuki, Dewa no Sato, and other rice from Yamagata Prefecture Yonezuru Sake Brewery, Takabatake-cho, Higashiokitama-gun, Yamagata Prefecture ・Mimuro Sugi Roman Series Special Junmai 60%, Nara Prefecture Tsuyabafu Sakurai City, Nara Prefecture Imanishi Sake Brewery ・Made NOUVEAU 2023BY Junmai Daiginjo 50% Domestic rice Suzuka City, Mie Prefecture Shimizu Seizaburo Shoten ・Kokuryu Icchorai Ginjo 55% Gohyakumangoku Eiheiji Town, Yoshida District, Fukui Prefecture Kokuryu Sake Brewery ・Banshu Ikken Junmai Ginjo 55% Super Spicy Yamada Nishiki from Banshu Yoshikawa in Special A District, Hyogo Prefecture, Shiso City, Hyogo Prefecture, Sanyo Hai Sake Brewery ・Toyo Bijin Junmai Ginjo 55% Dry Yamada Nishiki, Sumikawa Sake Brewery, Hagi City, Yamaguchi Prefecture ・Horaisen Freshly Squeezed Special Junmai 55% Kojimai :Yumesansui Kakemei:General rice Sekiya Brewery, Shitara-cho, Kita-Shitara-gun, Aichi Prefecture I drank a lot.Although there were three of us, we drank 7 types of sake, and I'm sure I can't remember which one tasted like... All of the drinks were delicious.Many of the drinks were labeled as dry, very dry, or super spicy, but I don't think they were spicy at all, but instead were refreshing drinks with a plump flavor and sweetness.Food All of them were really delicious! The soup stock was delicious and I was happy when I dipping my appetizer in. I feel like this is the first time I've learned that fuku is so delicious when making sashimi.Until now, I had a stronger impression that ponzu sauce was delicious, but fuku has a sweet taste. It was the first time I realized that there was a hidden knife in the octopus, which was really nice! The earthenware steamed rice bowl is also very elegant and delicious with the aroma of the soup stock from the kueh and the black maitake mushrooms.The cod milt with ponzu sauce has a sharp sour taste when you taste the ponzu sauce alone, but when combined, it is very good.And the most surprising thing is It's actually a Japanese-style meal restaurant, but the pasta is clearly a professional flavor, with a strong AOP flavor, and the balance of fresh tomatoes and basil... I was surprised and asked the chef, and he said it was French cuisine. He says he has experience. The fact that it was French cuisine rather than Italian Cuisine really made it look elegant.It was a very satisfying year-end party.Thank you for the meal!

Last night's dinner was Mogura-san from Nishiazabu! ! @marboochan came to Tokyo from Shizuoka and had a drink at work after doing some training. The head chef of Ajima-san, who I visited several times last year, has just opened a new restaurant, and I would definitely recommend @marboochan next time. It seems like we all rushed to the restaurant that I was told about. It was located in the basement of a building next to EX Theater, right near Roppongi Hills. Omakase course meal ⭐︎Akaboshi & appetizer: wasabi leaf, jellyfish, mozuku sanbai vinegar ⭐︎ Sashimi: Tairamasa, Squid Squid, Octopus, Waist Long Tuna ⭐︎ Bowl ⭐︎ Deep-fried puffer fish ⭐︎ Grilled Spanish mackerel ⭐︎ Seasoned rice and miso soup ⭐︎ Sake ・Mimuro Sugi Junmai Ginjo Yamada Nishiki Imanishi Sake Brewery, Sakurai City, Nara Prefecture・Funaka Hassaku Junmai Super Dry Matsuyama Mitsui Tsukasa Botan Sake Brewery, Sagawa Town, Kochi Prefecture ・Made by Junmai Sake Gennotomo Domestic Rice Shimizu Seizaburo Shoten, Suzuka City, Mie Prefecture ・Banshu Ikken Junmai Sake Summer Spicy Yamada Nishiki from Hyogo Prefecture Anaguri from Hyogo Prefecture City Sanyo Sake Sake Brewery ・Toyo Bijin Limited Junmai Ginjo Kamenoo Hagi City, Yamaguchi Prefecture Sumikawa Sake Brewery ・Kappa Special Junmai Super Dry Haenuki, Dewa no Sato, and other rice from Yamagata Prefecture Yonezuru Sake Brewery ・Takahata Town, Higashiokitama District, Yamagata Prefecture Ken Junmaishu super dry spring water brewed Hattan Nishiki from Hiroshima Prefecture Hoken Sake Brewery Kure City, Hiroshima Prefecture This restaurant specializes in Yamaguchi cuisine, so the soy sauce is a sweet type that goes well with refreshing sashimi Koshinaga tuna This is the first time I've heard of this, but the tuna here was delicious as well.Overall, I get the impression that the soup stock and seasoning are well-prepared, and the alcohol goes well.Delicious Japanese sake too. There were so many! ! When we all go together, the four of us drink No. 2 Tokkuri in small mouths, so it's great to be able to try different types of sake.My female colleague seemed to like Mimuro Sugi, so she quickly bought it on Rakuten. Looking back, I realized that I had drunk quite a lot. When it's a fun drinking party, people end up drinking a lot of alcohol. It was so delicious! Thank you for the meal! #Dinner #Dinner #Dinner #Dinner #Dinner #Dinner #Dinner #Dinner #Dinner #Dinner #Drink #Yamaguchi cuisine #Yamaguchi prefecture #Nishiazabu #Nishiazabu gourmet # Nishiazabu dinner #Roppongi gourmet #Roppongi dinner #Japanese Japanese Cuisine #Japanese Japanese-style meal #washoku #sashimi #I want to connect with people who like Japanese sake #sake #sake #sake #Mimurosugi