Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Menya Musashi Koshou
(麺屋武蔵 虎嘯)
Review
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Review 343casesFollower 1,496PeoplePick-up reviews
塊肉がとてもジューシー
久しぶりにつけ麺が食べたいと思いこちらのお店へ。 お店の名前は有名で知っていましたが初めての利用で濃厚肉増しつけ麺を注文しました。 ラーメンとしてはまずまずの価格設定ですが、麺は同じ金額で増量できる仕組みでたくさん食べれる人にはお得感のあるサービスです。 節系の魚介の味が効いたつけ汁は旨味...Find out more
2023/05 Visitation
1times
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Review 3,054casesFollower 200People武蔵×胡椒は唯一無二
麺屋武蔵を巡っており訪問。 《濃厚つけ麺》 つけ汁は、鶏豚魚介の強い旨みに、胡椒がよく効いていて唯一無二！適度なスパイシーが心地良く、とても美味しい！濃度過ぎないので最後ま...Find out more
2024/04 Visitation
1times
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Review 1,121casesFollower 2,117People武蔵系列の中でもここは特殊！
【店名】 六本木 麺屋武蔵 虎嘯 【場所】 〒106-0032 東京都港区六本木４丁目１２−６ 内田ビル １F 六本木駅徒歩4分 【Instagramアカウント】 @j...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Menya Musashi Koshou（Menya Musashi Koshou）
|
|---|---|
| Categories | Ramen、Tsukemen |
| Phone number (for reservation and inquiry) |
03-3497-0634 |
| Reservation Availability | |
| Address |
東京都港区六本木4-12-6 内田ビル 1F |
| Transportation |
2-minute walk from Exit 4a of Roppongi Station on the Tokyo Metro Hibiya Line 1-minute walk from Exit 7 of Roppongi Station on the Toei Oedo Line 186 meters from Roppongi. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
16 Seats （ Counter seats: 16） |
|---|---|
| Private dining rooms |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2011.9.7 |
| Remarks |
The original restaurant, "Aoyama," run by owner Yu Yamada |
| PR for restaurants |
A superb cup of coffee that has further evolved the flavor that has been passed down since the founding of Musashi
Kosho is a reproduction and further improvement of the original restaurant, Seizan, which no longer exists. Based on a recipe from 1996, a new bowl of ramen has been created using the latest cooking t
...echniques and utensils. Kosho's greatest feature is its flat, chewy noodles seasoned with pepper. They are a perfect match for the rich pork bone and seafood soup. The thick, substantial slices of pork are juicy and melt-in-your-mouth. Enjoy the roots of Musashi, which is "innovative and high quality."