Menu : BARBACOA

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

BARBACOA

(バルバッコア)
Nearest station：
Roppongi
[Tokyo]
Categories：
churrasco
Beef dishes
Steak
Budget：

JPY 8,000～JPY 9,999

JPY 5,000～JPY 5,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/01

Cuisine Menu

(税込価格)

◆Dinner Churrasco ◆

This menu is available for dinner time.

◆Dinner Churrasco ◆

JPY 8,000

Churrasco is a Brazilian-style Barbecue where meat is skewered in chunks, grilled with only rock salt, and then cut and served at the customer's table. We serve more than 17 types of meat, mainly beef, vegetables, and cheese to your table. You can eat as much of your favorite meat as you like, cooked to your liking. Please enjoy the salad bar in the center of the restaurant in buffet style.

◆Dinner Kids◆ Churrasco

◆Dinner Kids◆ Churrasco

JPY 3,000

For children aged 6-12 years old Free for children aged 5 and under

dessert buffet

Recommendations

dessert buffet

We offer sweet desserts unique to Brazil, including Soft serve ice cream. (Coffee is not included, please order separately)

◆Introducing popular Churrasco items◆

picaña

Recommendations

picaña

A lean part of the butt of a cow. It is a rare part that can only be harvested from one cow, 2 to 4 kg on each side, and is called ``ichibo'' in Japan. The meat is soft and has just the right amount of fat, making it the most popular part of barbacoa.

Costella

Recommendations

Costella

The bone-in ribs are slowly grilled over low heat for 4 hours. The meat is extremely tender and the fat spreads throughout the meat, making it juicy.

Frausinha

Frausinha

It is a part of the rose called kainomi that is located near the fillet. It has just the right amount of marbling, is soft and very juicy. It is characterized by its unique chewy texture.

Porco

Porco

Pork shoulder loin grilled over medium heat for over an hour. The outside is crispy and the inside is soft and grilled. The lean meat is coarsely mixed with fat, and while the meat is soft, you can also feel the sweetness of the fat.

Cebola

Cebola

Roast the onions over low heat until softened in the center, about 2 hours. Roasting it slowly increases its sweetness. Enjoy with meat.

Keijo

Keijo

The cheese will be served with grilled marks on the surface and soft inside. It goes very well with wine.

Abakashi

Recommendations

Abakashi

By roasting the pineapple, the sweetness increases, the sourness is suppressed, and the unique fiber quality is not felt.

Restaurant information

Details

Restaurant name
BARBACOA（BARBACOA）
Categories churrasco、Beef dishes、Steak
Phone number (for reservation and inquiry)

050-1807-6825

Reservation Availability

Reservations available

Address

東京都港区六本木6-10-1 六本木ヒルズウエストウォーク　5F

BARBACOA - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

0 minutes walk from Exit 1C of Roppongi Station on the Tokyo Metro Hibiya Line (directly connected via the concourse) 4 minutes walk from Exit 3 of Roppongi Station on the Toei Subway Oedo Line 5 minutes walk from Exit 7 of Azabu-Juban Station on the Toei Subway Oedo Line 8 minutes walk from Exit 4 of Azabu-Juban Station on the Tokyo Metro Namboku Line 10 minutes walk from Exit 5 of Nogizaka Station on the Tokyo Metro Chiyoda Line

308 meters from Roppongi.

Opening hours

  • Mon

    • 11:30 - 15:00

      （L.O. 14:30）

    • 17:30 - 23:00

      （L.O. 22:30）

  • Tue

    • 11:30 - 15:00

      （L.O. 14:30）

    • 17:30 - 23:00

      （L.O. 22:30）

  • Wed

    • 11:30 - 15:00

      （L.O. 14:30）

    • 17:30 - 23:00

      （L.O. 22:30）

  • Thu

    • 11:30 - 15:00

      （L.O. 14:30）

    • 17:30 - 23:00

      （L.O. 22:30）

  • Fri

    • 11:30 - 15:00

      （L.O. 14:30）

    • 17:30 - 23:00

      （L.O. 22:30）

  • Sat

    • 11:00 - 16:00

      （L.O. 15:30）

    • 17:00 - 23:00

      （L.O. 22:30）

  • Sun

    • 11:00 - 16:00

      （L.O. 15:30）

    • 17:00 - 23:00

      （L.O. 22:30）

  • ■ 営業時間
    1月8日からの営業時間
    【平日】
    11:30〜15:00（入店stop14:00）
    17:30〜23:00（入店stop 21:30）
    【休日】
    11:00〜16:00（入店stop15:00）
    17:00〜23:00（入店stop 21:30）

    ■ 定休日
    年中無休
Budget

￥8,000～￥9,999

￥5,000～￥5,999

Budget（Aggregate of reviews）
￥8,000～￥9,999￥6,000～￥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Accepted

（Transportation electronic money(Suica)、iD、QUICPay）

QR code payment Accepted

(PayPay、Rakuten Pay)

Seats/facilities

Number of seats

190 Seats

Private dining rooms

OK

For 8 people

Private room minimum charge: 120,000 yen (tax included) Can accommodate up to 12 people.

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Stylish space,Wide seat

Menu

Drink

Particular about wine,Particular about cocktails

Food

Particular about vegetable,English menu available,Allergy labeled,Desert buffet

Feature - Related information

Occasion

Date |Business |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Sommelier,Take-out

Website

http://barbacoa.jp/roppongi/

The opening day

2014.12.12

PR for restaurants

[Roppongi Hills 5F] All-you-can-eat Churrasco with about 18 varieties, including tender "Black Angus beef" ◎

Send information by email

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