Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Sushi Tou（Sushi Tou）
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5594-0729 |
| Reservation Availability |
Reservations available
Cancellations made 48 hours in advance or changes to the number of guests will incur a 50% cancellation fee. Cancellations made 24 hours in advance or changes to the number of guests will incur a 100% cancellation fee. |
| Address |
東京都港区西麻布2-24-8 |
| Transportation |
*Detailed access methods are listed on restaurant website. Roppongi Station: Approximately 10 minutes' walk Nogizaka Station: Approximately 10 minutes' walk Hiroo Station: Approximately 12 minutes' walk [If coming from Roppongi] Cross the corner of "Gonpachi" at Nishi-Azabu intersection toward Shibuya, then take the second corner. Turn right. Pass Yakiniku (Grilled meat) "Ushigoro" and walk about 100 meters to find it next to Pork Cutlet "Butagumi". The white wall is the landmark. 733 meters from Nogizaka. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010401135687 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
11 Seats （ 11 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
House restaurant |
| Website | |
| The opening day |
2017.7.10 |
| Phone Number |
03-6712-5533 |
| Remarks |
Cancellations made 48 hours in advance or changes in the number of people will incur a 50% cancellation fee.Cancellations made 24 hours in advance or changes in the number of people will incur a 100% cancellation fee. From January 9, 2020, you can use Union Pay. From January 9, 2020, in SUSHI TOU will enable settlement in Union Pay. |
[Sushi Ju] @sushi_tou ------------------------------------------ ★ : Tabelog Rating 3.43 (as of February 9, 2024) : ¥15,000 to ¥20,000 : Roppongi Station, Nogizaka Station, Hiroo Station : Soft drinks ¥550〜 Beer ¥880〜 ️: Friends / Dinner / Date ------------------------------------------selection Course ◎ Firefly squid pickled in vinegar miso ◎ Sea bream and sea bream with sudachi ◎ Sea bream milt ○ Swordfish and sardines Onion soy sauce ◎ Abalone and tree sprouts ◎ Flat-eyed kelp tightening ◎ Blue squid ◎ Scallop ◎ Bluefin tuna children ◎ Mackerel ◎ Throat tuna ◎ Tuna ◎ Medium toro ◎ Broiled large toro ◎ Salmon roe and sea urchin bowl ○ Miso soup ○ Dried gourd rolls ○ Conger eel and egg ◎ Seasonal sweetness Watermelon ------------------------------------------ The restaurant has a counter and a beautiful atmosphere. I was invited by a friend to visit. I'll leave everything to you, so I don't know the menu...! Not only does the firefly squid at the start have a texture, but it also goes well with vinegar miso and is delicious! The milt is fried, so the fluffy and crispy texture is unbearable ♡. Among them, my favorite scallop is quite thick and has great elasticity, and the three-kneading combo of bluefin tuna, horse mackerel, and white-throated tuna fell ♡ off To top it off, the famous big toro broiled came to finish it off, but it is different from a gas burner because the surface is broiled with charcoal. The large toro, which has a smoke-like finish and is browned and the fat has melted, is the perfect nigiri at the end. I can't stand how much sea urchin bowls there are! Is it okay to eat so much at this price? Was.... I have a feeling that it will be difficult to make reservations in the future ------------------------------------------ The interior of the restaurant features a counter, creating a beautiful atmosphere. I was invited by a friend to visit. Since everything was left up to the chef, including the course menu, I didn't know what to expect! The meal started with firefly squid, which was a highlight for me . Not only was the texture superb, but its compatibility with the sweet and sour miso sauce was delightful! The whitebait was fried, offering a fluffy yet crispy texture that I couldn't get enough of ♡. The sushi course continued, each piece meticulously crafted with attention to detail in the rice, soy sauce, and size of the toppings. Among them, my favorite scallop was notably thick with an incredible bounce . The trio combo of medium fatty tuna, horse mackerel, and blackthroat seaperch was absolutely to die for ♡. The meal concluded with their signature seared fatty tuna. Unlike using a gas torch, they seared it with charcoal, giving it a smoky finish and a wonderfully crispy texture as the fat melted, making it the perfect final sushi piece. The bowl of salmon roe and sea urchin was also irresistible! I was amazed at how reasonable the price was for such a feast! I have a feeling it's going to be much harder to secure a reservation in the future . ------------------------------------------ #鮨十 #鮨 # Sushi #すしとう #六本木 #六本木グルメ #六本木ディナー #乃木坂 #乃木坂ディナー #乃木坂ランチ #乃木坂グルメ #広尾 #広尾グルメ #広尾ディナー#広尾ランチ #東京 #東京グルメ #東京ディナー#東京ランチ #グルメ好きな人と繋がりたい #グルメスタグラム #美味しいもの好きな人と繋がりたい