Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shimbashi Uokin
(新橋魚金)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Shimbashi Uokin
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5596-0392 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区六本木7-4-5 六本木稲垣ビル 1F |
| Transportation |
3 minutes walk from Toei Oedo Line Exit 8 (near Tokyo Midtown West intersection) 254 meters from Nogizaka. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7010401007149 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
テーブルチャージ料800円 サービス料5% |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2016.2.25 |
| Phone Number |
03-3478-7355 |
Visited the store for the first time with 8 people for a year-end party. There were only a few seats available at 7pm on Tuesday at the end of the year. Since I had made a reservation, I was quickly shown to my seat. The customer base is mostly adults in their 30s and 40s, and the atmosphere is quiet and relaxing. First, the staff will guide you to a basket of recommended Seafood such as large turban shells, red clams, red sea bream, and bone-in nakaochi. Recommended items include bone-in nakaochi, as well as sashimi platter, green seaweed tofu, and more. The fish was very fresh and the small dishes were all well thought out and delicious. There were only a few brands of alcohol available. It was a very nice shop.