店主のおもてない精神溢れる鮨を堪能する : Roppongi Sushi Tatsumi

The store is located along Imoaraizaka, less than a 1-minute walk from Roppongi Station. The owner, who trained in Ginza, makes authentic Edomae-style sushi. When I entered the store, there were 12 counter seats and several private rooms with a dignified and cool atmosphere. You will receive cheerful greetings from the staff at the store. I made a reservation and entered the store at 8pm on weekdays. The restaurant was fully booked, including the counter and private rooms, so it's best to make a reservation. I feel that the private rooms are often used for entertaining, by a combination of male and female couples, and by foreign tourists. ◆Special selection Nigiri Course 〇 Bluefin tuna medium fatty tuna A dish served as a business card. On the day of our visit, we had natural tuna from Hachinohe from Aomori Prefecture. It is thickly cut and visually beautiful. The fat and sushi of the toppings intertwine just the right amount and melt in your mouth. The moment my heart was captured, I was convinced of today's victory. *We will listen to your requests for details such as the size of sushi and amount of wasabi. The size of the sushi is changed according to the volume of the stomach. 〇Small dish of Kyoto vegetables, mizuna and carrots.A dish with ingenuity that you can't find at other restaurants. The crunchy texture of arale is a nice accent. Elegant and gentle taste. The inside of your mouth will also be reset. 〇The horse mackerel I caught pole-and-line fishing on Awaji Island The most impressive dish. You can feel the three-dimensional thickness. That was the moment I realized the true flavor of horse mackerel due to its strong elasticity. Pole and line fishing reduces stress on the fish, so the fish is packed tightly and delicious. 〇 Seasonal sumika with caviar Crisp and crispy sumika. The more you chew, the more flavor comes out. You can feel the flavor of vinegar citrus and salt centered around caviar. 〇Queerfish from Kyushu. Clear taste of white meat. It has a strong sweetness, and the deliciousness of the fat far exceeds the blandness. Highly satisfying with a chewy texture. 〇Summary of appetizers Seared tuna cheeks and tossed with onion sauce, whitebait fish, simmered Oyster, soft-braised octopus, wrapped in rape blossoms and tuna Prosciutto particularly impressive dish is seared tuna cheeks tossed with onion sauce. . It's so fine, soft, and juicy that you'll have the illusion that you're eating beef. I'm not confident that I'll be able to guess if I try it blindly. 〇 Striped horse mackerel (substitute for prawns) The meaty and chewy texture is impressive. The flavor is also concentrated. 〇Ark shell A large and shiny red shell. A beautiful visual with decorative knives included. Crispy and crisp red shellfish. It has a slight scent of the sea. 〇Nodoguro By grilling the already delicious Nodoguro, the fragrant and sweet fat is irresistible. The aftertaste is incredible. 〇 Pickled red bluefin tuna The flavor is concentrated and the aroma spreads straight into your mouth. A light sprinkling of citrus gives it a gorgeous flavor. 〇 Unglazed Spanish mackerel and sea urchin Brings out the flavor of Spanish mackerel and gives it a fluffy finish. Spreading the sea urchin further enhances the flavor, and the subtle saltiness gives it a stronger flavor. 〇Salmon roe and sea urchin bowl with gorgeous gold leaf. Rich sea urchin with a sticky texture. It will melt briefly in your mouth. Even those who don't like clear food will be able to eat it. It goes well with salmon roe. 〇Tuna Tuna A dish wrapped in fatty tuna. The taste of fatty tuna and the texture of takuan are just right. Also, the scent of seaweed that wraps around the whole thing is nice. 〇 Steamed squid and lily with crab filling on top.Yurikon has a characteristic potato-like taste, and the crab filling creates a gentle finish. It has a lot of ingredients and is very satisfying. 〇 Grilled fatty tuna Our restaurant focuses on tuna. Searing the powerful umami gives it the perfect taste. The large fatty tuna is impressive due to its moist fat. A mature taste with no bitterness. I think people overseas would be happy. 〇Conger eel It is plump and disappears when you put it in your mouth. They say that they have taken great care in everything from purchasing to serving the food. This is the easiest way to compare the difference with Conveyor belt sushi. 〇 Kishu plum and yam hand rolls A rare and impressive dish. Now that all the nigiri is done, you can finish it off refreshed. The sourness of the plums, the crunchy yam, and the shiso leaves go well together and are delicious. 〇Pud-like egg roll with a smooth and creamy texture. If you round it up, it's pudding. It took over two hours and a lot of time and effort to make it. 〇Red soup I'm totally satisfied. There are many easy-to-understand topics, so it will be a hit with foreign tourists and entertainers. Above all, the owner's gentle manner and courteous customer service are pleasant. From the time I entered the store to the time I left, it was a comfortable two-hour experience that didn't make me feel nervous at all. Everyone, from the people in the hall to the students behind the scenes, has a great atmosphere. It's suitable for everything from formal entertainment to anniversary dates, but it's especially comfortable for working adults who want to make their first sushi debut as they'll give you a detailed explanation. This is an extremely easy to use store. recommendation! =====MENU===== 〇Special selection Nigiri Course ———o0o——— ・Address: 5F, Marusho Kobayashi 6-chome Building, 6-1-4 Roppongi, Minato-ku, Tokyo ・Reservations: Reservations accepted (online) Reservation or 050-5593-9925) ️・Business hours: Monday-Friday 16:00-24:00 Saturdays, Sundays, and holidays 12:00-15:00 16:00-23:00 ・Closed days: None ・Payment methods: Various credit cards Card ・Actual cost: 23,000 yen/person Tabelog: 3.45 ———o0o——— Instagram ID: tam_gourmet_