旬の素材の持ち味を活かしたお任せコース : Nishiazabu Ootake

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nishiazabu Ootake

(西麻布 大竹)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

¥20,000~¥29,999per head
  • Cuisine/Taste4.2
  • Service3.9
  • Atmosphere4.2
  • Cost performance3.9
  • Liquor/Drinks3.8
2024/04Visitation1th
Translated by
WOVN

4.0

  • Cuisine/Taste4.2
  • Service3.9
  • Atmosphere4.2
  • Cost performance3.9
  • Liquor/Drinks3.8
JPY 20,000~JPY 29,999per head

Chef's choice course that makes the most of the flavors of seasonal ingredients

Nishiazabu Otake is located in a residential area about 10 minutes from Roppongi and Nogizaka stations on the Tokyo Metro. The restaurant is run by Otake, who has trained at the famous Gifu restaurant Takada Hassho. The restaurant has 8 counter seats and 4 private rooms. It was fully booked for business entertainment and family celebrations. Today I had the chef's choice course for 20,900 yen. ◇Clams, asparagus, and wasabi leaves salad The shiso aroma and thick soy sauce sauce made an impact. ◇Hair crab and sweet potato soup The sweet potato was shaped with fish paste. It also looks great. ◇Katsuura bluefin tuna sashimi and sea urchin The tuna goes well with sudachi citrus. The sweet sea urchin was wrapped in nori seaweed. ◇Sakura trout yuan-yaki The thick Sakura trout was effectively seasoned with wild garlic. ◇Cold Inaniwa Udon The combination of firefly squid and udon is matched with pickled plums. ◇Scallop and broad bean cream Croquette A Croquette with a light green filling. It goes well with snow salt! ◇Shark fin and bamboo shoots The fibrous shark fin is exquisite. The ginger brings out the best in the ingredients. ◇Saga beef roast beef Saga beef is the best! ◇Red snapper and raw wakame clay pot rice The combination of the sea scent of the raw wakame and the fatty red snapper is delicious! ◇Strawberry and yogurt Gelato The gentle sweetness is excellent. The roasted green tea is brewed in front of you in a special tea server. It was a moment where I was able to taste the delicacy and boldness of the owner, Otake. I am grateful to have been able to enjoy such delicious food.

  • Nishiazabu Ootake - ウニを海苔で巻いて

    ウニを海苔で巻いて

  • Nishiazabu Ootake - ホタテとそら豆のクリームコロッケ

    ホタテとそら豆のクリームコロッケ

  • Nishiazabu Ootake - 看板

    看板

  • Nishiazabu Ootake - 毛蟹の真薯のお椀

    毛蟹の真薯のお椀

  • Nishiazabu Ootake - 冷製稲庭うどん

    冷製稲庭うどん

  • Nishiazabu Ootake - ティーサーバー

    ティーサーバー

  • Nishiazabu Ootake - はまぐり・アスパラ・葉山葵のあえ物

    はまぐり・アスパラ・葉山葵のあえ物

  • Nishiazabu Ootake - 勝浦のまぐろの刺身

    勝浦のまぐろの刺身

  • Nishiazabu Ootake - 桜鱒の幽庵焼き

    桜鱒の幽庵焼き

  • Nishiazabu Ootake - フカヒレと筍の生姜煮

    フカヒレと筍の生姜煮

  • Nishiazabu Ootake - 金目鯛の土鍋ご飯

    金目鯛の土鍋ご飯

  • Nishiazabu Ootake - 食事

    食事

  • Nishiazabu Ootake - ほうじ茶

    ほうじ茶

  • Nishiazabu Ootake - 雪の茅舎

    雪の茅舎

  • Nishiazabu Ootake - 太平海

    太平海

  • Nishiazabu Ootake - 無量山

    無量山

  • Nishiazabu Ootake - 伯楽星

    伯楽星

Restaurant information

Details

Restaurant name
Nishiazabu Ootake
Categories Japanese Cuisine
Phone number (for reservation and inquiry)

03-6459-2833

Reservation Availability

Reservations available

Address

東京都港区西麻布1-4-23 コア西麻布 1F

Transportation

10-minute walk from Exit 2 of Roppongi Station on the Tokyo Metro Hibiya Line 15-minute walk from Exit 4b of Roppongi Station on the Toei Oedo Line 10-minute walk from Exit 5 of Nogizaka Station on the Tokyo Metro Chiyoda Line

611 meters from Nogizaka.

Opening hours
  • Mon

    • 18:00 - 23:00

      (L.O. Food20:30 Drink22:45)

  • Tue

    • 18:00 - 23:00

      (L.O. Food20:30 Drink22:45)

  • Wed

    • Closed
  • Thu

    • 18:00 - 23:00

      (L.O. Food20:30 Drink22:45)

  • Fri

    • 12:00 - 14:30

      (L.O. Food13:00 Drink14:00)

    • 18:00 - 23:00

      (L.O. Food20:30 Drink22:45)

  • Sat

    • 12:00 - 14:30

      (L.O. 13:00)

    • 18:00 - 23:00

      (L.O. Food20:30 Drink22:45)

  • Sun

    • 12:00 - 14:30

      (L.O. Food13:00 Drink14:00)

    • 18:00 - 23:00

      (L.O. Food20:30 Drink22:45)

  • ■ 営業時間
    昼営業のみ2名様以上
    昼営業、夜営業ともに1ドリンク制
Budget

¥20,000~¥29,999

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥20,000~¥29,999¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT1810505048781

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料なし、チャージ料なし

Seats/facilities

Number of seats

12 Seats

( 8 seats at the counter, 4 seats in a private room)

Private dining rooms

OK

For 4 people

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Location

Secluded restaurant

Website

https://www.nishiazabu-otake.com/

The opening day

2017.12.7

PR for restaurants

After training at the famous Gifu restaurant "Takada Hassho", he opened a restaurant in Nishi-Azabu. We deliver dishes with a warm Japanese feel.