Menu : Azabu Wakei

Synonymous with red Bordeaux produced by Chateau Lafitte, one of the five major chateaus in Bordeaux.A red with a pleasant firm fruit flavor.Medium body half.

"ORATIO" label awarded by the Vatican Aromatic berry and rose floral scent A medium-bodied red with supple acidity and glossy tannins Bottle

Coelacanth in the vineyard - Pesticide-free for 400 years The ultimate natural Bordeaux wine bottle that makes you wonder if wine was like this in the past

A well-balanced, plump and rich wine that perfectly expresses Gevrey's unique terroir.A medium-bodied bottle.

It is said to be ``Saint-Estephe's best super second'' and has a dignified grade 2 rating.It produces a rich and powerful wine that is called ``Saint-Estephe's Latour'' and captures the hearts of connoisseurs.Bottle

The best Chablis maker, attractive with fresh fruit flavor and beautiful minerality Half

The aroma of white flowers and fruity flavors befitting the name ``Bouquet.'' A fresh, aromatic, and refreshing Sauvignon flavor.Bottle

A superb Chablis dry bottle from a 250-year-old maison

The highest quality domestically produced white wine, recognized around the world. Made from Japan's unique variety ``Koshu.'' Elegant and gorgeous bottle with a good balance of fruit flavor and oak aroma.

A bottle of the world's best white wine with a tight and elegant style

Great white wine produced by Château Mouton Rothschild, which reigns at the top of Bordeaux. A fantastic wine produced in a field of only 4 hectares with very low production. Bottle

Champagne dry half named "Supreme" purveyor to the Royal Family of the Netherlands and the Austro-Hungarian Empire

Half, the origin of Krug's philosophy, known as the "Emperor of Champagne"

Sister maison of the fantastic champagne "Salon" A high-quality and elegant champagne produced by the same Chardonnay Salon brewing team. Dry bottle

This is the champagne that the main character drank in a certain movie.The bottle boasts a traditional style and overwhelmingly high quality, with fine-grained bubbles.

A traditional Champagne that has been preserved by the royal family.A superb bottle aged in special barrels made from oak in the Argonne Forest.Dry Bottle

Sake level +9 Rich flavor and sharp dry Junmai Exquisite balance of transparency and calmness Recognized by sake lovers who have experienced many sakes

Sake level +3 The first rice grown in Kyoto using pesticide-free cultivation suitable for sake brewing, ``Shuku'', is revived in Fushimi. 2018 Kura Master Sake Competition Gold Prize Winner in Junmai Sake Category

Sake degree +2 A flavorful sake that perfectly harmonizes with the elegant aroma and flavor of rice. Ranked 1st in Japan's largest sake competition for two years in a row.

All brands of No. 6 yeast are used, all brands of Kimoto are made, completely additive-free, and one of the most famous breweries that uses Akita rice and Akita water to perfect Akita-style brewing techniques. 1,800 yen to 2,200 yen

Sake +5 Listed at a three-star Restaurants in Paris Recognized around the world for its refreshing, fruity aroma and well-balanced, gentle sweet taste

Sake level +4.5 Smooth flavor with crystal-like edges A taste of a different dimension that retains the taste of Japanese sake but stands out from it.

Sake level +5 An elegant sake with a perfect balance of rice flavor and clear acidity.

Sake level +3 Rice polishing ratio 20% The ultimate Junmai Daiginjo sake aged and blended at -10 degrees for about 1 to 2 years The elegant and sophisticated taste is truly "extreme delicious"

Sake level not disclosed Deliciousness that touches your heart without any decoration Please feel the splendor of special rice with all five senses Slightly dry

Sake level +3 Official in-flight sake for Japanese government planes Essential for entertaining VIPs from around the world

Sake degree ±0 to +5 A new era of sake born from the fusion of traditional craftsmanship and cutting-edge technology 2,500 yen to 3,000 yen

Sake degree ±0 to +4 Sake representing the recent trend in sake taste, ``mellow flavor'' 2,500 yen to 3,000 yen

Sake level +5 to +10 A treasured sake that wakes up from a 10-year slumber when it becomes like a sherbet as if the light snow in spring is melting.The luxurious and delicate taste will touch your heart.*It takes 10 to 15 minutes to serve. It will take some time.1 bottle

Japanese selection mainly from Shikoku 1,200 yen to 1,800 yen

Sake level +9 A special Junmai sake with a rich aroma and a soft mouthfeel.

master's dream

Non-alcoholic

Authentic barley shochu made with two-rowed barley from Isahaya Plain, Nagasaki Prefecture.

A fantastic shochu that is a modern reproduction of the authentic potato shochu that was enjoyed by the samurai of the Satsuma clan.

Ease of drinking on a different level. Your impression of potato shochu will completely change.

The best sweet potato shochu produced in Kagoshima, made in the old-fashioned way.

A premium product made by storing and aging barley shochu for a long time.

Aged junmai shochu with the scent of oak barrels and amber shine.

Proud Japanese whiskey produced by Chichibu Distillery with soda…1,100 yen