Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ma Cuisine(Ma Cuisine)
|
---|---|
Categories | Bistro, French, Wine bar |
Phone number (for reservation and inquiry) |
03-6455-4426 |
Reservation availability |
Reservations available
If you cancel on the day of your reservation, we will charge a cancellation fee of 10,000 yen per person in your reservation. |
Address |
東京都港区西麻布1-2-14 デュオ スカーラ西麻布WEST B1F |
Transportation |
From Roppongi Station exit 1a or 2, head towards Nishi-Azabu along Roppongi Street. After passing Roppongi EX THEATER, turn right and it is on the first basement floor of the building. It is about a 7-minute walk. 458 meters from Roppongi. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
Bread, butter, and amuse-bouche cost 1,650 yen, plus a 10% service charge will be charged separately. Original text パン・バター・アミューズ代として1,650円、サービス料10%を別途頂戴いたします。 This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
16 Seats ( 6 seats at counter, 6 seats at table, 4 seats at high chair table) |
---|---|
Private rooms |
Available For 2 people、For 4 people、For 6 people We require a minimum charge of 100,000 yen. If the total food and drink bill exceeds 100,000 yen, no charge will be charged. |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Comparable parking available nearby |
Space/facilities |
Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Family friendly |
We will not allow minors to enter the store. Thank you for your understanding. |
Dress code |
Smart casual: No shorts, sandals, or sleeveless clothing for men (tank tops or running shirts). |
The opening day |
2019.11.27 |
Remarks |
We offer a variety of dishes that go well with alcohol, with a focus on French popular cuisine. |
Restaurant highlights |
Executive Chef Ayasuke Ikejiri
Sous chef at Shirokane Chef Tomo (2002) |
<利用状況>
土曜20:30ふらっと1人
入鹿に行きたかったけど、残念ながら
今日はスープが早く終わってた…
以前来た結構好みだったこちらに再訪
土曜の夜はほぼデート利用のようどった〜
<注文したアラカルト>
◯米粉のパン 付き合わせ
◯前菜 付き合わせ
自家製チョリソ、じゃがいものピンケーキ
鶏むね肉と長芋のテリーヌ
お野菜のコンソメがしっかり効いてて、
ブラックペッパーがぐっとく?
サーモンのさんと
◯粗挽き肉のソーセージ1680
粗挽きでふわふわなお肉と
ミミンガがたっぷり入ったジューシーなソーセージ
レンズ豆の煮込みはすごく美味しい。
渋めの白、もしくはミディアムな赤とは
相性抜群