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Restaurant name |
掲載保留Hokurikuryoushiandotokushimajidorikoshitsuwashokusakabaawaodori
|
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Categories | Izakaya (Tavern)、Seafood、Fowl |
Address |
東京都港区六本木7-13-2 アーバンビル B1F |
Transportation |
10 seconds walk from A8 exit of Roppongi Station on the Toei Oedo Line 176 meters from Roppongi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Table money/charge |
お通し代600円(コースご注文の際はかかりません。) 深夜22時以降サービス料10% |
Number of seats |
80 Seats |
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Maximum party size | 80people(Seating)、120people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about fish,English menu available |
Occasion |
|
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The opening day |
2020.4.1 |
PR for restaurants |
10 seconds walk from Roppongi Station A8 exit. A fusion of local chicken cuisine and a bar.
We operate with the utmost care and attention to hygiene management, with seating arrangements and spacious private rooms where customers are not seated next to each other, and with adequate ventilati
...on and prevention measures. [Carefully selected ingredients delivered directly from contracted fishing ports and poultry farms] Tokushima's brand chicken "Awaodori Chicken" "Korogashi-yaki", high-quality fish rosy seabass boiled or salt-grilled, and fresh fish sashimi, all with our proud local sake [Carefully selected local sake] More than 30 types of rare sake, including all types of Aramasa & Dassai, which change seasonally, and a wide selection of premium shochu such as Moriizo and Maou