Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Sushi rizaki
|
---|---|
Categories | Sushi、Seafood |
Phone number (for reservation and inquiry) |
050-5869-9835 |
Reservation Availability |
Reservations available
If you cancel your reservation on the same day, you will be charged the following fees. |
Address |
東京都港区南青山4-2-6 南青山426ビル B1F |
Transportation |
8 minutes walk from Gaienmae Station on the Ginza Subway Line 13 minutes walk from Nogizaka Station on the Chiyoda Subway Line 540 meters from Nogizaka. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
14 Seats ( 10 seats at the counter, 2 seats at a table for 2 people (4 seats in total. Can accommodate up to 4 people)) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
|
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With children |
Consultation required |
Website | |
The opening day |
2021.1.18 |
Phone Number |
03-6812-9451 |
Remarks |
[Notice] There is an affiliated store in Nishiazabu. Please check it out. We look forward to your reservation. *Details can be found from the link in the official website section above. |
外苑前駅から徒歩9分ほど、階段を下ったところにあるお鮨やさんです。グルメな方の紹介で訪問☺︎
伝統的な江戸前寿司をリーズナブルなお値段でいただきます。コースはお任せコース一本のみ。
思った以上に品数は多く、かなり満腹になります。
印象的だったのは、
シロイカ
驚くほど甘くて柔らかい。歯がいらないのではと思うほどの柔らかさに感動。
ウニ
こちらも同じく感動的な甘み!口の中で溶けてゆく柔らかいウニに感激。
ウニは本来苦手なのですが、やはりこういうところの美味しいウニはいくらでも食べられます☺︎
鮑の肝ソース
コリッコリの鮑!もう何切れかいただきたいくらいに美味しい。残りの肝のソースに、酢飯を入れてリゾットにして食べます。このリゾットがまた絶品!
内臓系が苦手なので、肝のソースにはかなり抵抗がありましたが本当に美味しかったです。
大将もとても素敵な方で、楽しく良いディナーになりました。何度でも来たいお店です。