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Restaurant name |
Sushi Getanagi(Sushi Getanagi)
|
---|---|
Categories | Sushi、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5589-6614 |
Reservation Availability |
Reservations Only
・当日のご予約は15:00まで受付可能です。 |
Address |
東京都港区西麻布1-8-21 エメロード西麻布ガーデン B1F |
Transportation |
6 minutes walk from Exit A2 of Roppongi Station on the Tokyo Metro Hibiya Line and Toei Oedo Line 3 minutes walk from Nishiazabu intersection towards Roppongi Station 1 minute walk from EX Theater Roppongi-mae Toei Bus Stop 534 meters from Roppongi. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted (d Barai、Rakuten Pay) |
Table money/charge |
コースの料金にサービス料とチャージ料が含まれております。 |
Number of seats |
21 Seats ( 6 people in private room, 4 people in private room, 6 people at table, 5 people at counter) |
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Maximum party size | 20people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people There are 2 private rooms. If you are making a reservation for 7 or more people, you will need to connect two rooms. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area at the entrance |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
BYOB |
Dress code |
None *Please refrain from using perfume. |
Website | |
Phone Number |
03-4400-1403 |
Remarks |
If you would like to register as a member, please feel free to ask our staff. |