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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A hideaway for adults that offers hospitality with special cooking methods

Sushi Getanagi

(鮨 〓凪)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/11/09

Cuisine Menu

(税込価格)

An example of Sushi = Nagi selection course

*Depending on the season, we offer 12 a la carte dishes and 11 nigiri sushi using seasonal ingredients.

Yuan-yaki golden sea bream

Golden sea bream from Chiba Prefecture is marinated in Yuanji (soy sauce, sake, mirin, sudachi and lemon juice) and then slowly grilled. The fatty flavor of the golden sea bream, its soft flesh, the salty taste of Yuanchi, and the aroma of citrus spread in your mouth.

Matsutake Chawanmushi with 3 kinds of fish soup

A gentle-tasting chawanmushi made with dashi stock from flounder, blackthroat, and filefish. The fish stock brings out the aroma of matsutake mushrooms.

Hairy crab from Funka Bay

Crab miso is topped with flavorful flaked hair crab caught in Funka Bay, Hokkaido, and finished with homemade crab vinegar.

Kinukatsugi and spinach with walnut sauce

Steam Kinukatsugi from Shizuoka Prefecture, put it on top of spinach, and enjoy it with our flavorful homemade walnut sauce.

persimmon

Pickled persimmons and daikon radish from Oita prefecture are tossed with sesame sauce. The flavor of sesame seeds, the sweetness and freshness of persimmons, the crunchy texture of radish, and the sweetness and sourness of sweet and sour vinegar are reminiscent of Vinegared dish, making it a dish that can be eaten as if it were a dessert.

Kombu sansho tsukudani

Hidaka kelp, which is also used in our soup stock, is stewed to a sweet and spicy flavor that goes well with alcohol.

Finished with mackerel wrapped in white kelp

Mackerel from Chiba Prefecture is seasoned with our Tosa vinegar and wrapped in white kelp to soften the sourness of the vinegar. It is finished with a not too strong acidity to bring out the flavor of the mackerel fat.

Salted squid

Homemade salted squid made from Hokkaido squid. The rich squid liver is also perfect as an accompaniment to alcohol.

Filefish liver with soy sauce

Filefish from Oita Prefecture wrapped in green onions and drizzled with liver soy sauce. Enjoy the elastic texture of filefish and the harmony of creamy liver.

Tuna with plum sauce

Mixed with plum and rice sauce for a refreshing finish.

fried ginkgo nuts

Autumn ingredients: Ginkgo nuts from Kyoto Prefecture. When freshly fried, it's very juicy and has a fluffy texture that resembles a potato or bean.

Grilled swordfish with red miso

Grilled swordfish from Miyagi prefecture with homemade red miso. Although it is a fish, swordfish has a meat-like texture. Squeeze the sudachi and enjoy.

Nigiri Ishigaki shellfish

Nigiri prawns

Nigiri Nodoguro

Nigiri Kohada

Nigiri lean tuna

Nigiri Tuna Toro

Nigiri Sumiika

Nigiri flounder

Nigiri salmon roe pickled in soy sauce

Nigiri conger eel

Maki Negitoro Maki

egg

Nishiazabu roll

Enjoy grilled tuna, a rare part of tuna, sea urchin, and caviar, wrapped in nori seaweed rich in the aroma of the ocean.

Miso soup with clams

Candied chestnut mont blanc

Restaurant information

Details

Restaurant name
Sushi Getanagi(Sushi Getanagi)
Categories Sushi、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5589-6614

Reservation Availability

Reservations Only

・当日のご予約は15:00まで受付可能です。
・当日のキャンセルはキャンセル料100%いただきます。
・ご予約のお時間を15分以上遅れる場合は店舗へご連絡くださいますようお願いいたします。
・コースは2時間制となります。お時間を拡張してのご案内はできかねます。ご了承くださいませ。
・お席のご希望を選択しない場合は、自動的に配席されます。

Address

東京都港区西麻布1-8-21 エメロード西麻布ガーデン B1F

Transportation

6 minutes walk from Exit A2 of Roppongi Station on the Tokyo Metro Hibiya Line and Toei Oedo Line 3 minutes walk from Nishiazabu intersection towards Roppongi Station 1 minute walk from EX Theater Roppongi-mae Toei Bus Stop

534 meters from Roppongi.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥20,000~¥29,999

Budget(Aggregate of reviews)
¥15,000~¥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay)

QR code payment Accepted

(d Barai、Rakuten Pay)

Table money/charge

コースの料金にサービス料とチャージ料が含まれております。

Seats/facilities

Number of seats

21 Seats

( 6 people in private room, 4 people in private room, 6 people at table, 5 people at counter)

Maximum party size

20people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

There are 2 private rooms. If you are making a reservation for 7 or more people, you will need to connect two rooms.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking area at the entrance

Parking lot

not allowed

Please use nearby coin parking.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Location

Secluded restaurant

Service

BYOB

Dress code

None *Please refrain from using perfume.

Website

https://www.getanagi.jp/

Phone Number

03-4400-1403

Remarks

If you would like to register as a member, please feel free to ask our staff.