Menu : Nishi Azabu Sushi Karin

A pure flavor reminiscent of a clear blue sky. Aozora's standard sake. It has a calm aroma, a milky and beautiful flavor, and a delicate, silky texture. A sake that goes well with delicate Kyoto cuisine.

The mouthfeel is characterized by a fruity aroma, and the taste is a well-balanced umami that spreads throughout the mouth, with a smooth and refreshing aftertaste. Recommended served chilled, this sake goes well with any meal.

The theme is "If you want to do it with fish, try Hidakami!" This alcohol goes perfectly with seafood! A super dry flavor brewed with Miyagi yeast to a sake level of +11 degrees. It has a clean sharpness.

It has a refreshing and clean melon scent, and the gentle taste brings out just the right flavor that comes out in the latter half. The refined taste leads to a very good aftertaste.

It has a wonderful balance of fruity grape-like aroma and taste, and a clear finish. The soft rice flavor swells and gently wraps around your tongue. It's crisp and drinks smoothly.

A calming feeling with a ripe fruit aroma. The flavor is rich and the flavor of the rice spreads out in an ideal way. The throat is refreshing.

The finest standard Chablis combines glossy acidity, minerality, and high-quality elegance, earning high scores from wine review magazines that are influential in all fields, from connoisseurs to those in the industry.

Aged for 7 months in French cuisine oak barrels! Newton Chardonnay with a perfect balance of fresh fruit, clean acidity, and oak aroma! A wine that can be paired with a variety of dishes.

A first-class Chardonnay with fine, bright acidity, minerality, and clear fruit flavors created by the cool terroir of the special village of D.O. Traigen in the southernmost tip of Chile.

A rare red made by Ramone. You can enjoy the transparent fruit flavor and the high-quality acidity that is characteristic of Ramone. Currently sold only in France and Japan worldwide.

The Surlie brewing method brings out the flavor of Koshu, while the subtle bitterness gives it a sharp aftertaste. A very popular standard dry wine that goes well with miso, soy sauce, wasabi, etc., which are difficult to pair with wine.

“Pinot Noir Masterpiece Year” 2016. Amazing aging potential. The best work in the 700 series, which combines sublime elegance and a dignified sense of energy.

Pleasant fruit and brioche-like scent. It has a well-balanced taste, pleasant freshness, and outstanding fruitiness. A blend of multiple vintage wines expresses the style of Veuve Clicquot.

Champagne has been loved all over the world since its creation in 1869. The characteristics of the three types of grapes harmonize in a well-balanced manner. Aromas of fresh fruit and flowers. It is characterized by a supple and mellow mouthfeel, and fresh and elegant aging.

The world's best long-established champagne house. A champagne that is centered around an elegant and powerful style that is its true essence, and a perfect blend of flavors that bring out a sense of maturity and vintage character.

non-alcoholic beer

The sake lees from the day the sake Dassai is peeled are distilled as they are. Due to the manufacturing method, it is not possible to extract a large quantity, but the beautiful aroma of Dassai is kept in the shochu.

A masterpiece with a roasted barley aroma. The taste is smooth and easy to drink, yet its depth is first-class. The rich flavor is neither too spicy nor too sweet, maintaining an exquisite balance.