NoruraDa願います : NoruraDa

NoruraDa is located a 7-minute walk from Akasaka Station. The restaurant is located in an upscale residential area, and is a hidden Restaurants that looks like a celebrity frequenting it incognito. The interior of the restaurant is a modern space decorated in black, which is unusual for a restaurant designed by a famous designer. I later realized that this black color serves to make each dish stand out. Also, since you are seated at the counter, you can watch the cooking process right in front of you, feel the aroma of the food, and enjoy it with your taste buds! Do you know about innovative cuisine? First of all, innovative means ``innovative'' and refers to dishes created with free ideas that do not belong to any nationality or genre of cuisine. The dishes served were typical Korean Cuisine with a twist and original cooking methods and seasonings. Also, watching the food being prepared from the counter seats was truly food entertainment that expanded your imagination as you wondered, ``Will these ingredients be mixed together?'' and ``What will they taste like?'' The limited-time 1st anniversary special course of ``Seasonal Omakase'' that we received this time is Norrada's ultimate course where you can enjoy seasonal vegetables, carefully selected Seafood and meat, and refined delicacies in small quantities and many items for 2 hours. 15,000 yen including all-you-can-drink. This price is very reasonable considering the quality of ingredients and cooking. In particular, ganjang gejang is by far the most odor-free of any I've ever eaten, and the combination of plump, fresh meat marinated in a researched Korean soy sauce and 20 kinds of fruit and spice sauce is perfect. It had become "the flavor that people were looking for." I want to eat this again! Isn't it okay to set a higher price because the food takes 3 days to prepare and the attention to detail in the ingredients? I feel that this is a great corporate effort. Recommended for dates and special occasions! Thank you for the meal. ``Leave it to the season'' Limited time 1st anniversary special course All-you-can-drink included course ◾︎ Hyakusei sake with pickled Korean ginseng (apéritif) ◾︎ (San) Natchi Yukhoe Scampi octopus and roasted yukhoe cooked at low temperature ◾︎ Panchan platter Just like a popular dish An assortment of appetizers that go well with alcoholic beverages in a multi-layered box with Japanese and Korean flavors ◾︎Grilled tail with spices The tail is simmered with 11 types of herbs for 3 days at the perfect temperature so that it doesn't lose its shape until it's soft enough to melt with chopsticks. Finished dish ◾︎Kerangjim Korean steamed egg custard sprinkled with snow crab ◾︎Gangjang Gejang A dish made with fresh, odorless blue crab marinated in the ultimate sauce created exclusively for Gangjang Gejang after many rounds of research ◾︎Golden pork samgyeopsal Fine-grained meat and marbling You can wrap the branded meat, which is soft and rich in flavor, in a luxurious sandwich. ◾︎Sirloin and white kimchi You can enjoy a refreshing dish of beautifully frosted sirloin topped with white kimchi, which has a distinctive acidity without being spicy. ◾︎You can choose from three types of jjigae and rice: Seafood sundubu, miso jjigae, and dakkanmari, and you can enjoy fluffy rice cooked in a clay pot with charcoal.・Bingsu (Korean Shaved ice) A dessert made of fluffy ice topped with black tea syrup that is not too sweet and has a bittersweet finish.