Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kushiage Pyon
(串揚げPyon)- Nearest station：
- Categories：
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- Budget：
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やっといけたピョン
前から気になっていた長谷川グループの串揚げ屋さん。席の枠が増えたことでやっといけました。
メニューはメインの串が16品で、追加の串が7本、〆とデザートという構成。
よくある串揚げ屋さんとは違った形で出されるメニューが多く、この食べ方も良いね！と感じるメニューと、これはシンプルな方が良かったかも？と思えるものがありました。
色々と追加串を頼んだせいもあったと思いますが、結構なお値段になり、コスパの面がちょっと悪いかなといった印象。
ただ、美味しく食べられる串揚げ屋さんとして、リピートは間違いありません。
次回の予約をして帰りました！
Restaurant information
Details
| Restaurant name |
Kushiage Pyon
|
|---|---|
| Categories | Kushi-age (Deep-fried skewers)、Innovative |
| Phone number (for reservation and inquiry) |
050-5590-5705 |
| Reservation Availability |
Reservations Only
※別途、サービス料10%を頂戴いたします。 |
| Address |
東京都港区六本木4-10-3 第Ｖ大栄ビル 1F |
| Transportation |
1 minute walk from Oedo Line Roppongi Station [Exit 6] 186 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8010401133869 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10%、チャージ料なし |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Maximum party size | 11people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Sommelier |
| The opening day |
2020.9.7 |
| Phone Number |
03-6432-5970 |
| Remarks |
Reservations: Reservations can only be made through Omakase. *We do not accept reservations over the phone. |
expensive! I guess it's because the drinks are expensive, but even though I only drink soft drinks, they're expensive... I don't mind it as long as it's worth the price, but there may be limits to how Fried Skewers can be. There's something innovative coming out, but doesn't it need to be Fried Skewers? There are several things I think about. In this case, I would be more satisfied if I went to someone like Bon-san. Previously, the next reservation was more than half a year in advance, but this time it's about 2-3 months in advance. I can kind of guess it. Unfortunately, I have not made a reservation for the next time.