Menu : Sumibi Kappou Azabu Ryuudo Chou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Japanese-style meal /Sushi

Sumibi Kappou Azabu Ryuudo Chou

(炭火割烹 麻布龍土町)
Nearest station：
Roppongi
[Tokyo]
Categories：
Japanese Cuisine
Seafood
Sushi
Budget：

JPY 10,000～JPY 14,999

-

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/11/21

Cuisine Menu

(税込価格)

Menu Charcoal-grilled ~ Special dish ~ Finishing dish

Grilled fish over charcoal

Nodoguro

Recommendations

Nodoguro

JPY 6,000

It's a hearty piece of Nodoguro that's full of fat. The charcoal grill makes it crispy on the outside and fluffy on the inside.

Earthenware pot rice with salmon and salmon roe

Earthenware pot rice with salmon and salmon roe

JPY 3,800

One of our most popular dishes, carefully cooked from silver rice and topped with plenty of salmon roe.

Charcoal grilled swordfish

Charcoal grilled swordfish

JPY 1,500

Charcoal grilled seasonal saury fish.

Isobe-yaki scallops

Recommendations

Isobe-yaki scallops

JPY 800

Enjoy the large scallops grilled over charcoal and wrapped in seaweed with the aromatic aroma of soy sauce.

Grilled milt with kelp

Grilled milt with kelp

JPY 900

There is also milt ponzu sauce, but this is a mellow milt that is slowly cooked on top of kelp.

Grilled Onigiri moon truffle

Grilled Onigiri moon truffle

JPY 1,200

Grilled Onigiri with shaved eggs and plenty of truffles

Grilled Oyster from Hokkaido Konbu Forest

Grilled Oyster from Hokkaido Konbu Forest

JPY 1,000

Large Oyster that are satisfying to eat! ! The taste is strong and rich.

Charcoal-grilled Yamagata beef and Obanazawa beef

Charcoal-grilled Yamagata beef and Obanazawa beef

Obanazawa beef, which has a strong sweet taste, was purchased from a connoisseur who went all the way to Yamagata. By pasteurizing with charcoal, the flavor is tightly locked in.

Seafood futomaki

Seafood futomaki

JPY 4,500

This Seafood futomaki is filled with the recommended fish of the day that the chef has purchased from Toyosu.

Spring chrysanthemum soaked in sudachi

Spring chrysanthemum soaked in sudachi

JPY 600

Soak the garland chrysanthemum and the flower part for a refreshing palate cleanser. Sudachi's accent is nice.

Iwanaka pork chashu

Iwanaka pork chashu

JPY 1,800

An exquisite dish made with strongly sweet Iwanaka pork that is slowly cooked at a low temperature and grilled over charcoal until aromatic and flavored with a special sweet sauce.

chicken skin ponzu sauce

chicken skin ponzu sauce

JPY 600

Daisen chicken skin is fried to a crispy texture and then heated over charcoal to remove excess fat. A refreshing dish with grated oni and ponzu sauce that goes well with alcohol.

dried persimmon butter

dried persimmon butter

JPY 800

A snack made with dried persimmons mixed with butter to go with sake.

Charcoal-grilled vegetables from 500 yen

Charcoal-grilled vegetables from 500 yen

The vegetables will change depending on the season, but we offer 5 to 8 types of vegetables every month.

Beef tendon with egg

Beef tendon with egg

JPY 900

Delicious served over rice, beef tendon is simmered until simmering and topped with fluffy egg.

Restaurant information

Details

Restaurant name
Sumibi Kappou Azabu Ryuudo Chou
Categories Japanese Cuisine、Seafood、Sushi
Phone number (for reservation and inquiry)

050-5600-5187

Reservation Availability

Reservations available

Address

東京都港区六本木7-9-4 惣慶ビル 1F

Sumibi Kappou Azabu Ryuudo Chou - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Roppongi Station on each line

234 meters from Roppongi.

Opening hours

  • Mon

    • 18:00 - 23:30

      （L.O. Food22:30）

  • Tue

    • 18:00 - 23:30

      （L.O. Food22:30）

  • Wed

    • 18:00 - 23:30

      （L.O. Food22:30）

  • Thu

    • 18:00 - 23:30

      （L.O. Food22:30）

  • Fri

    • 18:00 - 23:30

      （L.O. Food22:30）

  • Sat

    • 18:00 - 23:30

      （L.O. Food22:30）

  • Sun

    • Closed
  • Public Holiday
    • 18:00 - 23:30

      （L.O. Food22:30）

  • Before Public Holiday
    • 18:00 - 23:30

      （L.O. Food22:30）

  • After Public Holiday
    • 18:00 - 23:30

      （L.O. Food22:30）

  • ・お客様のご来店状況によって営業時間を短縮する可能性がございます。
    ・月曜日が祝日の場合は日曜日営業いたします。
Budget

￥10,000～￥14,999

Budget（Aggregate of reviews）
￥10,000～￥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

個室の利用の場合、最低保証料金を40,000に設定させていただいております。

Seats/facilities

Number of seats

25 Seats

（ 10 seats at the charcoal grill counter, 8 seats at the sushi counter, 1 private room (up to 7 people)）

Private dining rooms

OK

For 8 people

For private rooms, the minimum guaranteed rate is set at 40,000 yen. Reservations are only accepted by phone.

Private use

OK

Up to 20 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Heated tobacco available only in private rooms

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Business

This occasion is recommended by many people.

Location

Secluded restaurant

Service

BYOB

With children

Kids are welcome

Website

https://azabu-ryudocho.com

The opening day

2023.4.27

Phone Number

03-6434-9595

Send information by email

Send (by email)