Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Thursday、Friday
Online booking
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Restaurant information
Details
| Restaurant name |
Sushi Ryuuma
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-9931 |
| Reservation Availability |
Reservations available
For reservations of 8 or more people, please contact restaurant. |
| Address |
東京都港区六本木7-13-8 六本木フュージョンビル 3F |
| Transportation |
1 minute walk from Exit 7 of Roppongi Station on the Toei Oedo Line. 151 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Not Accepted |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
22 Seats （ 8 counter seats, 6 person private room, 8 person private room） |
|---|---|
| Maximum party size | 22people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Private room for 6 people, private room for 8 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| With children |
Please be old enough to enjoy the same menu as adults. |
| The opening day |
2023.10.3 |
| Phone Number |
090-1266-3659 |
I went to Sushi Ryoma in Roppongi to eat sushi. It seems that they collect the highest quality ingredients from all over the country, mainly super-ripe natural raw tuna. There was a luxurious gate, a nice table, and a tatami room. There were two autographs on display, one by a woman who was currently working part-time as a celebrity, and the other by her husband, who is famous. I had heard the rumors, but I didn't know that this was the place to meet. For more information, please ask after visiting the store. Since it is Edomae-style sushi, it is left to rest for several days before being served to customers. The sushi that has been left to rest for 23 days has a unique flavor. When it comes to when to put them to sleep, they decide on what day to put them out based on their condition. The large fatty tuna, medium fatty tuna, and red meat were delicious. The extravagant taste of the fatty tuna in the large fatty tuna nigiri and the botan shrimp in the tiger prawns melted in your mouth. The Bafun Uni was made by wrapping two types of sea urchin into a gunkan and was melt-in-the-mouth. Hand-rolled tuna smoked tuna. Shari is a blend of three types of vinegar. The skill of the craftsman and the performance were excellent. Overall, they did a good job. There are two types of gari, the unique sprouted ginger salted gari and the red vinegar-flavored sliced gari, which were also delicious and I ate a lot. My favorite chawanmushi, snow crab chawanmushi, was melt-in-your-mouth delicious. The soup was also a blend of two types of miso and was exceptionally delicious. Dessert Houou Mida Strawberry. This series is really delicious. Dassai amazake was easy to drink. The course is Sushi Premier Course Small dish Iwa Mozuku Nanao, Ishikawa Prefecture Homemade mentaiko Rich sesame tofu Cream cheese Saikyo miso pickles 5 months Simmered sea whelk Umami sprouts and salt Gari Sliced Gari made with red vinegar Sushi Kohada 4 days Amakusa Red sea bream finished with kelp Tsumoto style 8 days White Squid Genkai Sea Horse mackerel Kagoshima 6th Salmon roe small bowl Silver salmon Autumn salmon Steamed Snow crab chawanmushi Crab miso rice Smoked cheese Truffle Sushi Otoro 23rd Shiogama 108kg Medium fatty tuna 23rd Shiogama 108kg Lean 23rd Shiogama 108kg Kueh salt Grilled Tsushima 21st Funkawan Anko liver Ponzu, Green onions, Prawns, Amakusa, Botan shrimp, Rebun Island, Bafun uni, Hamanaka, Conger eel, Tsushima, Hand-rolled tuna brain-grilled, Iburigakko trotaku Bowl, Rich botan shrimp in red soup dessert, Houou Mita, Strawberry, Dassai, Amazake The staff at the restaurant seemed to be entertaining and entertainers, and I was enjoying my sushi. It was a great performance. The stories are so much fun, the sushi is so delicious, and you can pair your drinks with sake, wine, champagne, or tequila. There was also tequila and a rare tequila for fish.