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Menu : Furenchi Monsuta-Bi Nomi Kurabu

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Adult dining where you can enjoy ingredients from your hometown, Tokushima.

Furenchi Monsuta-Bi Nomi Kurabu

(フレンチモンスター美飲倶楽部)
Nearest station：
Roppongi Sta.
[Tokyo]
Categories：
Bistro
Bar
Budget：

JPY 8,000～JPY 9,999

JPY 4,000～JPY 4,999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/17

Cuisine Menu

(税込価格)

FOOD Ingredients from my hometown of Tokushima Prefecture

A simple and authentic food menu that can be enjoyed day or night, using seasonal ingredients delivered from ``monstar = my star = producers'' in my hometown of Tokushima. It changes depending on the season and the day

Recommendations

Awa Kagyu consommé soup with the scent of Tenkei (instant siphon)

The consommé is made luxuriously with Awa Kagyu by Mr. Hanasuke.

Lambredot stew of Awa Kagyu beef

This is a luxurious dish made with Giara from Awa Kagyu beef, a rare part that can only be harvested from around 1kg per cow. It is simmered for two days. (Limited menu)

This is the most tender of all thigh meats. It has a good balance of lean flavor and marbling. It is a rare cut, with only about 2-4 kg being obtained from each cow. (Limited menu)

Awa Kagyu beef tartare Steak 120g

Recommendations

Awa Kagyu beef tartare Steak 120g

It uses plenty of Awa Kagyu beef and can be topped with caviar of your choice.

Awaka Beef Fillet Chateaubriand 150g

Recommendations

Awaka Beef Fillet Chateaubriand 150g

This is the thick center part of the fillet. It has just the right amount of marbling and is considered the highest quality fillet. It was named after Chateaubriand, a French politician in the late 18th century, who preferred to eat only this part. It is particularly tender among fillets and is an extremely luxurious cut beloved by many meat lovers.

Hashed beef with today's cut of Awa Kagyu beef

This is a dish made with rare parts of Awa Kagyu beef, luxurious demi-glace sauce and plenty of red wine.

Gibier hunter's rare part wild boar cheek meat CURRY

Koichi Mura's Naruto sea bream flavored with fresh tomatoes and basil

Koichi Mura's Naruto sea bream flavored with fresh tomatoes and basil

Naruto, Inui's Tiger Prawns

[White meat sauce] Awaodori Otsuka's Tokushima Tenkei mushroom pasta

A ``white meat sauce'' made with minced Awaodori chicken, Tokushima's local chicken, onions, and Tokushima mushrooms, slowly stir-fried to bring out the sweetness and finished with cream sauce. Enjoy the different flavors with the accompanying sudachi.

Pasta with Tokushima sea shrimp, cherry shrimp and tomato

Two kinds of shrimp are finely crushed and stir-fried until they become dry and aromatic, then tomatoes are added, and the sauce is simmered until it becomes sweet, and then cream is added to make it mellow. A dish with an irresistible shrimp scent.

“Awa Odori” Tokushima Croque Monsieur

What's inside the croque monsieur? minced meat. This is an irresistible dish with the sweetness of the meat like never before. Please enjoy hot.

Croque Madame of “Awa Odori” and “Awa Sodachi Tamago”

The croque monsieur is topped with a healthy egg from Tokushima and a fried egg from Awa Sodachi.

Asano's seasonal warm vegetable salad

Once an order is placed, each piece is carefully steamed. Fresh products delivered directly from producers. ,,,The seasonal ingredients change every day.

Asano's yellow harmony rapé

We start by preparing the vegetables after the order is placed. The aroma of spices roasted just before cooking...

Cheese ripener “Koji Yanaghira” 1 type of cheese

This cheese is made by my friend of 20 years, who is an excellent cheese ripener. We always use only items that are in good condition and that arrive directly to us. Sometimes there are prototypes that have not yet been released into the world...

Three types of cheese made by cheese ripener “Koji Yanaghira”

Handa somen noodles with a strong flavor and a generous amount of Osetra caviar, which has a luxurious flavor.

Asano's Morel Mushrooms

Mura Koichi's thinly sliced sea bass with the aroma of Kito yuzu and Anan ginger

dessert

Seasonal ingredients delivered from "monstar = my star = producers" in my hometown of Tokushima, and changes depending on the season and the day.

Awa-raised egg pudding

Recommendations

Awa-raised egg pudding

Made using precious eggs raised in Awa, Tokushima. It's a rather hard pudding.

Specialty Coffee Wasanbon Tiramisu

Recommendations

Specialty Coffee Wasanbon Tiramisu

We wait until the very last moment to enjoy every last aroma. We grind the coffee beans right in front of the customer.

Naruto Kintoki potato Mont Blanc, pudding

Naruto Kintoki potato Mont Blanc, pudding

We used a generous amount of Kise-san's Mont Blanc filled with sweet potatoes.

Hama-san's strawberry cuprese salad in Tokushima

Hama-san's strawberry cuprese salad in Tokushima

Strawberries are in season from March onwards, and Hama-san's strawberries in Tokushima are full of minerals.

Restaurant information

Details

Restaurant name
Furenchi Monsuta-Bi Nomi Kurabu
Categories Bistro、Bar
Phone number (for reservation and inquiry)

050-5593-0273

Reservation Availability

Reservations available

Address

東京都港区西麻布1-4-9 1F・2F

Furenchi Monsuta-Bi Nomi Kurabu - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

★If using the subway - From Roppongi Station: 5 minutes walk from Roppongi Station on the Hibiya Line, 8 minutes walk from Roppongi Station on the Oedo Line From Exit 2 on the Hibiya Line or Exit 4b on the Oedo Line, head along Roppongi Dori towards Shibuya. Go past the "EX Theater Roppongi-mae" bus stop, take the first right turn, and we will be right in front of you at the end.・From Nogizaka Station: 8 minutes walk from Nogizaka Station on the Chiyoda Line. Take Exit 5 of Nogizaka Station, turn left, go through the Roppongi Tunnel, and take the second right turn. It is located about 90m straight ahead. ★By bus: From Shibuya Station, take the Toei Bus 01 (bound for Shinbashi). Get off at the "EX Theater Roppongi-mae" stop. ★By taxi From the Nishiazabu intersection, head towards Roppongi on Roppongi Dori and take the second left turn. It is located directly in front of you. 464m from Roppongi Station

466 meters from Roppongi.

Opening hours

  • Mon

    • 15:00 - 00:00

  • Tue

    • 15:00 - 00:00

  • Wed

    • 15:00 - 00:00

  • Thu

    • 15:00 - 00:00

  • Fri

    • 15:00 - 00:00

  • Sat

    • 15:00 - 00:00

  • Sun

    • Closed
Budget

￥8,000～￥9,999

￥4,000～￥4,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT5010401120382

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

17時以降10%申受けます

Seats/facilities

Number of seats

21 Seats

（ 1st floor: 13 seats 2nd floor: 8 seats）

Maximum party size

13people（Seating）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

It is a membership/introduction system. There will be 6 seats in the dining room and 2 seats at the counter.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

Location

Secluded restaurant,House restaurant

Service

(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out

Dress code

Sandals, shorts, etc. may not be accepted. If you are sensitive to perfumes that may disturb other customers, please refrain from entering.
Website

http://www.frenchmonstar.com/nishiazabu/

Phone Number

03-6804-5444

Send information by email

Send (by email)