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A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.
Open on Sunday, April 28th! Enjoy Karaoke and simulation golf in a special space
16 years in Nishi-Azabu [Italian restaurant for gourmets]
Hills Dalmat, a hot topic on TV and in magazines -Italian Cuisine Restaurants with locations in Nishiazabu and Ebisu
A great location where you can see the Mouri Garden and Tokyo Tower in all four seasons.
Authentic shochu and grilled meat. Simple, stylish, and sophisticated new "Japanese drink. Honoji"
Wine dining with chopsticks
There are 4 luxury private rooms on the basement floor that can accommodate up to 2 people ♪ VIP floor with billiards can also reserved ♪
90% chance of becoming a regular customer! The menu of the day is made with seasonal ingredients from all over the country every day, prepared by the owner who trained at a famous restaurant!
Admire the four seasons, feel the season, and cherish the materials.
★★ [Ramen dining Taketora along Gaien Higashi-dori in Roppongi] [3 minutes from Exit A5 of Toei Oedo Line] ★★
Authentic porterhouse Steak is hard to find in Japan
[Authentic Shanghainese cuisine in Tokyo Midtown] Authentic handmade Xiaolongbao is popular
[Seasonal fruit cocktails are a must-see] A more fulfilling meal than a bar◎
The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.