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[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.
[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
Enjoy a course of ``aged sushi'' prepared by a skilled chef. A completely private room full of Japanese elegance, perfect for entertaining or anniversaries.
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
Directly delivered from the Goto Islands! Enjoy a perfect meal made using the five major Edomae techniques. After the course, you will be treated to matcha green tea and Japanese Confectionery in the tea room.
"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
[The strongest meat TKG featured on Nippon TV's Shuichi]
4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]
[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
[Completely private rooms available] Until 5 a.m. ◆ Enjoy Hakata cuisine in a luxurious modern Japanese restaurant | We also have raw mackerel, which is rare in the Kanto region