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A hideaway for adults away from the hustle and bustle. A top-class Steak Restaurants behind a solid door
A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!
We offer Italian Cuisine and international cuisine using Miura vegetables, locally sourced meat, and Seafood. You can also eat at the bar.
1 minute from Azabu-Juban Station ◆ Enjoy exquisite Italian Cuisine and authentic wine on the outdoor terrace with a panoramic view of Tokyo Tower
[1 minute walk from Exit 2 of Roppongi Station] Monja/ Okonomiyaki restaurant you can eat in Roppongi
1 minute walk from Roppongi Station ◆3980 yen casual lamb shabu course (brand pork + 90 minutes all-you-can-drink included)
[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine
[1 minute walk from Nishiazabu intersection] Robatayaki◎ Seafood ◎Private room◎Counter◎Japanese sake◎Japanese wine◎A la carte
Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!
4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]
A new skin-beautifying course will be available from April 25th! [Shunsai Course]
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
3 minutes from Roppongi Station◆Easy to enjoy authentic Edomae sushi full of flavor and à la carte specialties. Private room available
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
【完全個室完備】職人がこだわりをもって仕上げる旬の食材を使った創作料理と厳選日本酒を堪能
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
A hideaway space themed on a Niseko, Hokkaido villa. Cuisine made with Hokkaido ingredients. Close to Azabudai Hills
[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal