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A savory collection Restaurants where you can experience new surprises and deliciousness. Enjoy Organic Food drinks
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.
[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
A new restaurant produced by the master of the famous Roppongi restaurant "Sushi Hattori"!
A hideaway space themed on a Niseko, Hokkaido villa. Cuisine made with Hokkaido ingredients. Close to Azabudai Hills
[1 minute from Exit 7 of Azabu-Juban Station] Use the best cooking methods to create delicious dishes that are visually appealing, using seasonal ingredients.
Enjoy the world's best pizza in a relaxing space. Italian Cuisine that adults can enjoy
[High-quality party in a luxury private room] Karaoke all-you-can-sing balloon PARTY, 1 minute walk from the station★
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
We serve delicious Western Western Cuisine from Ginza Candle, which was founded in 1950.
[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
[The strongest meat TKG featured on Nippon TV's Shuichi]
"Private rooms available and suitable for entertaining" A wide variety of small portions "A little bit of each delicious dish" Enjoy the luxury of our carefully selected dishes.
A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!
We have one seat left on Wednesday the 12th.