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We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
A relaxing space that makes you feel like you're in a forest in the sky.
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.
Traditional Italian flavors in a delicate dish. From everyday use such as dates to groups such as terrace BBQs and reserved parties.
3 minutes walk from Roppongi 1-chome Melon fair has started!! Classic Prosciutto and melon pasta⭐️
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
A hidden Italian Cuisine located in Azabujuban and Roppongi. Enjoy a French cuisine style dish in a unique space. On a special day
[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
In addition to dinner courses, we also offer afternoon tea and the popular lunch buffet.
Barolo is a red wine produced in a limited region of northern Italy and is known as the ``king of Italian wines.''
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
Selected as Japan's first certified Restaurants in the Spanish Restaurants Certification Program.
Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.
◆2 minutes from Roppongi Station◆The highest quality buffalo mozzarella cheese
The first overseas sister restaurant of a popular New York Restaurants.