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The ultimate meat cuisine that can be enjoyed with all five senses
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
selection course based on tea ceremony
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu
We are also accepting reservations for August and September by phone. Thank you for your cooperation.
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries