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<Opening on August 22, 2022> A long-established restaurant in Kyoto that has been around for nearly 100 years, opening its first store in Tokyo
A refined, authentic, matured sushi, backed by Edomae techniques. Featured in Tokyo's Best Restaurants 2021, 23, and 24
A piece of art created by techniques honed at famous stores and young sensibilities.
Enjoy [Wankoyaki clams] and [Japanese Japanese-style meal] [Japanese Izakaya (Japanese-style bar)] Aoyama 1-chome/Near Nogizaka Station/All-you-can-drink available
[5 minutes from Hiroo Station] Japanese Cuisine run by Tsurunaga Suisan, which specializes in yellowtail farming. Enjoy Japanese delicacies made with fresh seafood
[Hidden gem in Higashiazabu] Japanese Cuisine woven by a dual-wielding chef who is both a chef and an inheritor of traditional culture
[Directly connected to Roppongi Station] Have a fun time with time-consuming food and drinks
food and alcohol
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Reservations and introductions are required. Enjoy gentle Japanese Japanese-style meal with a rare whiskey in a sophisticated adult space.
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