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A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!
Authentic porterhouse Steak is hard to find in Japan
Innovative Teppanyaki using carefully selected seasonal ingredients with an international taste.
[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily