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A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
[1 minute walk from Nishiazabu intersection] Robatayaki◎ Seafood ◎Private room◎Counter◎Japanese sake◎Japanese wine◎A la carte
[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]
Authentic sushi made by artisans, exquisite snacks. We will welcome you with high-quality food and attentive attention.
[Available from the 26th.] Carefully selected chicken is aged and skewered in-store.
The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients
A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!
2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.
Directly delivered from the Goto Islands! Enjoy a perfect meal made using the five major Edomae techniques. After the course, you will be treated to matcha green tea and Japanese Confectionery in the tea room.
Enjoy a blissful time in our hideout and the carefully selected high-quality materials.
"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
Enjoy the exquisite "Akazu Sushi" made with seasonal ingredients and delicate techniques.
A high-quality, relaxing space for adults away from the hustle and bustle of the city. Enjoy the luxurious Yonezawa beef sukiyaki cooked right before your eyes.
June 20th (Thursday) ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!
We accept reservations for various banquets! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.
Compare the rice cooked in an earthenware pot recommended by a rice sommelier! Completely private rooms where you can feel at home
Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!