Teppanyaki (Completely Non-Smoking) in Roppongi Itchome Sta.

▪️The counter seats in front of the hot plate can be reserved for private use for groups of 8 or more! ▪️

1 minute walk from Roppongi Station. 2 fully private rooms available. Invoice available.

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

Enjoy fresh "live crab" Karaage the fish tank and "Kobe beef" and "Matsuzaka beef" loved all over the world.

Dante's signature high-quality Japanese beef and fresh seafood cooked right in front of your eyes! Enjoy the power and freshly made food with chopsticks!

[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!

OPEN 1 minute from Roppongi Station!! ◆Beloved in Osaka for 65 years. A long-established Teppan-yaki restaurant has opened in Roppongi.

~Please come and eat our fields~

3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.

Make your and your loved one's anniversary even more special with grow

2 minutes walk from Roppongi Station! We offer high-quality Yonezawa beef Teppanyaki and Japanese Cuisine to suit various occasions.

Mon Cheru Tonton, Teppanyaki restaurant that has been loved by everyone in Roppongi for a long time.

A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!

Spend your special day with your loved ones at ``Authentic Teppan-yaki''

An unpretentious Teppan-yaki restaurant that makes you want to stop by. A hideaway for adults with 9 counter seats on the 6th floor of a building in Roppongi

[1 minute walk from Roppongi Station] Teppanyaki with top-class high cost performance in Roppongi

In addition to high-quality main dishes, enjoy a full course that combines Western Cuisine supervised by a chef who honed his skills at a star-rated Restaurants.