Best Unagi (Eel), Anago (Conger eel) (Child-Friendly) in Roppongi Itchome Sta.

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

[Private rooms available] A rare conger eel specialty restaurant in Tokyo◆The evening conger eel course is recommended for entertaining◆

2 minutes from Roppongi Station ◆Addictive sweet and spicy eel cuisine, a place for adults to relax ♦Ginza store also opened! Reservations accepted!

[New opening on September 18th!] Izakaya (Japanese-style bar) you can casually enjoy authentic eel with crispy skin and fluffy inside!

Please enjoy the unique worldview created by our highly sensitive chef.

Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.

[Autumn menu] A 13,000 yen course featuring bluefin tuna, sea urchin, abalone, and other high-quality seasonal ingredients, plus great value all-you-can-drink options◎

[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.

1 minute walk from Roppongi Station Exit 3. Enjoy the exquisite flavors of seasonal ingredients and sushi prepared by our experienced chef.

1 minute from Roppongi Station ◆ Landing from Tokyo ♪ Specialties are shabu shabu and authentic Medicinal Food Hot pot! Standard Chinese food also available◎

A sushi restaurant where you can enjoy the finest sushi and sashimi made with carefully selected ingredients at reasonable prices.

Always with a heart of hospitality. Enjoy the shari made with ingredients carefully selected by the craftsman and traditional red vinegar.