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Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
You will be intoxicated by the flavor of date chicken with the aroma of charcoal. The finest chicken dishes prepared with craftsmanship and hospitality
Seats are available on the day.
[Azabudai Hills] Inheriting the taste of the main store ◆ Yakitori carefully grilled by a craftsman who is particular about smoked grilling
[Cheap and delicious!] A great value-for-money Grilled offal bar that you'll want to visit every day!
[Phantom local chicken, Amakusa Daio specialty store! ! ] A restaurant specializing in Kumamoto-produced Amakusa Daio and Edo-Tokyo vegetables.
Please enjoy our carefully made yakitori grilled over binchotan charcoal.
A long-established yakitori restaurant founded in 1949 that started as a chicken wholesaler. Enjoy the luxury of adults with fresh chicken and carefully selected Japanese sake.
A shop where you can find Yakitori (grilled chicken skewers) from Fukushima prefecture and rare and popular sake.
1 minute from Kamiyacho Station ◆Enjoy ``Pure Nagoya Cochin''. A long-established store founded in Nagoya in 1952 opens its first store in Tokyo
Authentic shochu and grilled meat. Simple, stylish, and sophisticated new "Japanese drink. Honoji"
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
2 minutes from Akasaka Station ◆ Enjoy yakitori prepared in the morning using domestically produced chicken and carefully selected local sake. For reservations for 7 or more people, please call ◎
[Modern Yakitori] Enjoy a variety of exquisite courses in a high-quality space ◆ Perfect for dinner or a date ◎
[2 minutes walk from Roppongi 1-chome Station] Enjoy “proud top quality yakitori x carefully selected wine from around the world” with jazz