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Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
[We welcome use for celebrations]
Lunch menu for July 13th, 14th, and 15th
Italian Cuisine dinner and famous brioche French cuisine brunch in a NY-style space
Roppongi's top-class, high-cost-performance Italian Cuisine bar that has been featured in numerous media outlets.
[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options
If you want to enjoy raw Oyster at a reasonable price, go to Sakanabaru!! [Course deals are available when you book from the official website]
A relaxing space that makes you feel like you're in a forest in the sky.
The second branch of a long-established Spanish bar in Gotanda that has been difficult to book for 15 years. Paella soup made every day.
California Restaurants produced by the official chef of the Academy Awards
3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.
Directly connected to Akasaka Station ◆ Italian Cuisine opened in 1982. Approximately 100 types of wine are available. Now accepting reservations for parties etc.
[1 minute walk from Roppongi Station] 2 fully private rooms available/Invoice accepted/Great adult Yakiniku (Grilled meat) Restaurants ★☆
A Steak that dynamically prepares fresh ingredients